Sell, buy or rent Inge Russell textbooks
Whisky: Technology, Production and Marketing
by
Graham Stewart, Inge Russell
ISBN-13: 9780124017351
ISBN-10: 0124017355
Edition: 2
Publication date: 2014
Publisher:
Academic Press
Format:
Hardcover
444 pages
Whisky and Other Spirits: Technology, Production and Marketing
by
Graham Stewart, Julie Kellershohn, Inge Russell
ISBN-13: 9780128220764
ISBN-10: 0128220767
Edition: 3
Publication date: 2021
Publisher:
Academic Press
Format:
Paperback
596 pages
Whisky: Technology, Production and Marketing (Handbook of Alcoholic Beverages)
by
Graham Stewart, Inge Russell
ISBN-13: 9780126692020
ISBN-10: 0126692025
Edition: 1
Publication date: 2003
Publisher:
Academic Press
Format:
Hardcover
384 pages
Handbook of Brewing (Food Science and Technology)
by
Graham G. Stewart, Inge Russell, Anne Anstruther
ISBN-13: 9781498751919
ISBN-10: 1498751911
Edition: 3
Publication date: 2017
Publisher:
CRC Press
Format:
Hardcover
798 pages
Beer: A Quality Perspective (Handbook of Alcoholic Beverages)
by
Julie Kellershohn, Inge Russell, Graham Stewart
ISBN-13: 9780126692013
ISBN-10: 0126692017
Edition: 1
Publication date: 2008
Publisher:
Academic Press
Format:
Hardcover
304 pages
Probiotic Beverages
by
Sandeep K. Panda, Julie Kellershohn, Inge Russell
ISBN-13: 9780128185889
ISBN-10: 0128185880
Edition: 1
Publication date: 2021
Publisher:
Academic Press
Format:
Paperback
494 pages