Sell, buy or rent Inge Russell textbooks

Whisky: Technology, Production and Marketing

by Graham Stewart, Inge Russell
ISBN-13: 9780124017351
ISBN-10: 0124017355
Edition: 2
Publication date: 2014
Publisher: Academic Press
Format: Hardcover 444 pages

Whisky and Other Spirits: Technology, Production and Marketing

by Graham Stewart, Julie Kellershohn, Inge Russell
ISBN-13: 9780128220764
ISBN-10: 0128220767
Edition: 3
Publication date: 2021
Publisher: Academic Press
Format: Paperback 596 pages

Whisky: Technology, Production and Marketing (Handbook of Alcoholic Beverages)

by Graham Stewart, Inge Russell
ISBN-13: 9780126692020
ISBN-10: 0126692025
Edition: 1
Publication date: 2003
Publisher: Academic Press
Format: Hardcover 384 pages

Handbook of Brewing (Food Science and Technology)

by Graham G. Stewart, Inge Russell, Anne Anstruther
ISBN-13: 9781498751919
ISBN-10: 1498751911
Edition: 3
Publication date: 2017
Publisher: CRC Press
Format: Hardcover 798 pages

Beer: A Quality Perspective (Handbook of Alcoholic Beverages)

by Julie Kellershohn, Inge Russell, Graham Stewart
ISBN-13: 9780126692013
ISBN-10: 0126692017
Edition: 1
Publication date: 2008
Publisher: Academic Press
Format: Hardcover 304 pages

Probiotic Beverages

by Sandeep K. Panda, Julie Kellershohn, Inge Russell
ISBN-13: 9780128185889
ISBN-10: 0128185880
Edition: 1
Publication date: 2021
Publisher: Academic Press
Format: Paperback 494 pages