Postharvest Handling: A Systems Approach (Food Science and Technology)
ISBN-13:
9780126399905
ISBN-10:
0126399905
Edition:
1
Author:
Robert L. Shewfelt, Stanley E. Prussia
Publication date:
1992
Publisher:
Academic Press
Format:
Hardcover
358 pages
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Book details
ISBN-13:
9780126399905
ISBN-10:
0126399905
Edition:
1
Author:
Robert L. Shewfelt, Stanley E. Prussia
Publication date:
1992
Publisher:
Academic Press
Format:
Hardcover
358 pages
Summary
Postharvest Handling: A Systems Approach (Food Science and Technology) (ISBN-13: 9780126399905 and ISBN-10: 0126399905), written by authors
Robert L. Shewfelt, Stanley E. Prussia, was published by Academic Press in 1992.
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Description
Postharvest Handling: A Systems Approach introduces a new concept in the handling of fresh fruits and vegetable. Traditional treatments have been either physiologically based with an emphasis on biological tissue or technologically based with an emphasis on storage and handling. This book integrates all processes from production practices through consumer consumption with an emphasis on understanding market forces and providing fresh product that meets consumer expectations. Postharvest physiologists and technologists across the disciplines of agricultural economics, agricultural engineering, food science and horticulture along with handlers of minially-processed products within the fresh produce fruit and vegetable processing industries will find this to be an invaluable source of information.
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