Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases: Bioactive Food in Chronic Disease States (Bioactive Foods in Chronic Disease States)
ISBN-13:
9780123971562
ISBN-10:
012397156X
Edition:
1
Author:
Ronald Ross Watson, Victor R Preedy BSc PhD DSc FRSB FRSPH FRCPath FRSC
Publication date:
2012
Publisher:
Academic Press
Format:
Hardcover
680 pages
Category:
Nutrition
,
Engineering
,
Food Science
,
Agricultural Sciences
,
Anatomy
,
Biological Sciences
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Book details
ISBN-13:
9780123971562
ISBN-10:
012397156X
Edition:
1
Author:
Ronald Ross Watson, Victor R Preedy BSc PhD DSc FRSB FRSPH FRCPath FRSC
Publication date:
2012
Publisher:
Academic Press
Format:
Hardcover
680 pages
Category:
Nutrition
,
Engineering
,
Food Science
,
Agricultural Sciences
,
Anatomy
,
Biological Sciences
Summary
Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases: Bioactive Food in Chronic Disease States (Bioactive Foods in Chronic Disease States) (ISBN-13: 9780123971562 and ISBN-10: 012397156X), written by authors
Ronald Ross Watson, Victor R Preedy BSc PhD DSc FRSB FRSPH FRCPath FRSC, was published by Academic Press in 2012.
With an overall rating of 4.5 stars, it's a notable title among other
Nutrition
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Description
While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases is the only available resource focused on exploring the latest advances in bioactive food research written for the scientist or professional audience. The only single-volume resource for scientists and professionals seeking information on how bioactive foods may assist in the treatment of inflammatory diseaseIncludes coverage of probiotics, prebiotics, and polyphenolsConvenient, efficient and effective source that allows reader to identify potential uses of compounds – or indicate those compounds whose use may in fact be of little or no health benefitDocuments foods that can affect inflammatory disease and ways the associated information could be used to understand other diseases, which share common etiological pathways
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