Introduction to Food Engineering (Food Science and Technology)
ISBN-13:
9780123709004
ISBN-10:
0123709008
Edition:
4
Author:
R. Paul Singh, Dennis R. Heldman
Publication date:
2008
Publisher:
Academic Press
Format:
Hardcover
864 pages
Category:
Engineering
,
Food Science
,
Agricultural Sciences
FREE US shipping
Book details
ISBN-13:
9780123709004
ISBN-10:
0123709008
Edition:
4
Author:
R. Paul Singh, Dennis R. Heldman
Publication date:
2008
Publisher:
Academic Press
Format:
Hardcover
864 pages
Category:
Engineering
,
Food Science
,
Agricultural Sciences
Summary
Introduction to Food Engineering (Food Science and Technology) (ISBN-13: 9780123709004 and ISBN-10: 0123709008), written by authors
R. Paul Singh, Dennis R. Heldman, was published by Academic Press in 2008.
With an overall rating of 3.5 stars, it's a notable title among other
Engineering
(Food Science, Agricultural Sciences) books. You can easily purchase or rent Introduction to Food Engineering (Food Science and Technology) (Hardcover) from BooksRun,
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Engineering
books
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Description
This fourth edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications. Depth of coverage is very high. The authors use their many years of teaching to present food engineering concepts in a logical progression that covers the standard course curriculum. Both are specialists in engineering and world-renowned. Chapters describe the application of a particular principle followed by the quantitative relationships that define the related processes, solved examples and problems to test understanding.
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