Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness (Woodhead Publishing Series in Food Science, Technology and Nutrition)
ISBN-13:
9780081017111
ISBN-10:
0081017111
Edition:
1
Author:
D. Benton
Publication date:
2016
Publisher:
Woodhead Publishing
Format:
Paperback
592 pages
FREE US shipping
Book details
ISBN-13:
9780081017111
ISBN-10:
0081017111
Edition:
1
Author:
D. Benton
Publication date:
2016
Publisher:
Woodhead Publishing
Format:
Paperback
592 pages
Summary
Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness (Woodhead Publishing Series in Food Science, Technology and Nutrition) (ISBN-13: 9780081017111 and ISBN-10: 0081017111), written by authors
D. Benton, was published by Woodhead Publishing in 2016.
With an overall rating of 3.5 stars, it's a notable title among other
Other Diets
(Diets & Weight Loss, Mental Health, Nutrition, Engineering, Food Science, Agricultural Sciences, Cognitive Psychology, Behavioral Sciences, Medical History & Records, Administration & Medicine Economics, Psychiatry, Psychology, Cognitive) books. You can easily purchase or rent Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness (Woodhead Publishing Series in Food Science, Technology and Nutrition) (Paperback) from BooksRun,
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Description
The influence of nutrition on cognition and behaviour is a topic of increasing interest. Emerging evidence indicates that nutrition in early life can influence later mental performance and that diet in later life can reduce cognitive decline. Lifetime nutritional influences on cognition, behaviour and psychiatric illness reviews the latest research into the effects of nutrition on cognition and behaviour across the lifespan and on psychiatric illness.Part one investigates nutritional influences on brain development and cognition including the effects of early diet and the impact of key dietary consistuents including long-chain polyunsaturated fatty acids and iron. Part two explores the link between diet, mood and cognition discussing carbohydrate consumption, mood and anti-social behaviour, hydration and mental performance and the neurocognitive effects of herbal extracts, among other topics. Part three examines nutritional influences on behavioural problems, psychiatric illness and cognitive decline, including the role of nutrition in attention deficit hyperactivity disorder, vitamin status and psychiatric disorders, antioxidants and dementia, and depression, suicide and fatty acids.With its distinguished editor and international team of expert contributors, Lifetime nutritional influences on cognition, behaviour and psychiatric illness is a valuable reference tool for researchers working on the effects of diet on the brain in both academia and industry and may also appeal to dieticians and nutritionists.Reviews the latest research into the effects of nutrition on cognition and behaviour across the lifespan and on psychiatric illnessExplores the link between diet, mood and cognition discussing carbohydrate consumption, mood and anti-social behaviourExamines nutritional influences on behavioural problems, psychiatric illness and cognitive decline
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