9780080999531-0080999530-Principles of Fermentation Technology

Principles of Fermentation Technology

ISBN-13: 9780080999531
ISBN-10: 0080999530
Edition: 3
Author: Peter F Stanbury, Allan Whitaker, Stephen J Hall
Publication date: 2016
Publisher: Butterworth-Heinemann
Format: Paperback 824 pages
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Book details

ISBN-13: 9780080999531
ISBN-10: 0080999530
Edition: 3
Author: Peter F Stanbury, Allan Whitaker, Stephen J Hall
Publication date: 2016
Publisher: Butterworth-Heinemann
Format: Paperback 824 pages

Summary

Principles of Fermentation Technology (ISBN-13: 9780080999531 and ISBN-10: 0080999530), written by authors Peter F Stanbury, Allan Whitaker, Stephen J Hall, was published by Butterworth-Heinemann in 2016. With an overall rating of 4.2 stars, it's a notable title among other Chemical (Food Science, Agricultural Sciences, Biotechnology, Biological Sciences, Medical Technology, Allied Health Professions, Engineering) books. You can easily purchase or rent Principles of Fermentation Technology (Paperback) from BooksRun, along with many other new and used Chemical books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $35.55.

Description

The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, fermenter design and operation, product recovery, and the environmental impact of processes. This accurate and accessible third edition recognizes the increased importance of animal cell culture, the impact of the post-genomics era on applied science and the huge contribution that heterologous protein production now makes to the success of the pharmaceutical industry.

This title is ideally suited for both newcomers to the industry and established workers as it provides essential and fundamental information on fermentation in a methodical, logical fashion. Stanbury, Whitaker and Hall have integrated the biological and engineering aspects of fermentation to make the content accessible to members of both disciplines with a focus on the practical application of theory. This text collates all the fermentation fundamentals into one concise reference, making it a valuable resource for fermentation scientists, as well as those studying in the field.

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