Technology of Cereals: Introduction for Students of Food Science and Agriculture, Fourth Edition

Technology of Cereals: Introduction for Students of Food Science and Agriculture, Fourth Edition (ISBN-13: 9780080408347 and ISBN-10: 0080408346), written by authors N. L. Kent, A. D. Evers, was published by CRC Press in 1997. With an overall rating of 4.5 stars, it's a notable title among other books. You can easily purchase or rent Technology of Cereals: Introduction for Students of Food Science and Agriculture, Fourth Edition (Paperback) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.59.