Sell, buy or rent A. D. Evers textbooks

9780080408347-0080408346-Technology of Cereals: Introduction for Students of Food Science and Agriculture, Fourth Edition
9780080408347-0080408346-Technology of Cereals: Introduction for Students of Food Science and Agriculture, Fourth Edition

Technology of Cereals: Introduction for Students of Food Science and Agriculture, Fourth Edition

by N. L. Kent, A. D. Evers
ISBN-13: 9780080408347
ISBN-10: 0080408346
Edition: 1
Publication date: 1997
Publisher: CRC Press
Format: Paperback 334 pages
9780080408330-0080408338-Technology of Cereals: An Introduction for Students of Food Science and Agriculture
9780080408330-0080408338-Technology of Cereals: An Introduction for Students of Food Science and Agriculture

Technology of Cereals: An Introduction for Students of Food Science and Agriculture

by N. L. Kent, A. D. Evers
ISBN-13: 9780080408330
ISBN-10: 0080408338
Edition: Subsequent
Publication date: 1994
Publisher: Butterworth-Heinemann
Format: Hardcover 334 pages
Sell Shop now at Amazon
cookies

We use cookies to ensure website functionality: improve our services, personalize your experience, analyze performance and traffic, and process orders efficiently. To learn more, check our Privacy Policy.