The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue
ISBN-13:
9780060084493
ISBN-10:
0060084499
Edition:
Reprint
Author:
Chris Schlesinger, John Willoughby
Publication date:
2002
Publisher:
William Morrow Cookbooks
Format:
Paperback
395 pages
Category:
Meat & Game
,
Barbecuing & Grilling
,
Outdoor Cooking
,
Cooking by Ingredient
FREE US shipping
Book details
ISBN-13:
9780060084493
ISBN-10:
0060084499
Edition:
Reprint
Author:
Chris Schlesinger, John Willoughby
Publication date:
2002
Publisher:
William Morrow Cookbooks
Format:
Paperback
395 pages
Category:
Meat & Game
,
Barbecuing & Grilling
,
Outdoor Cooking
,
Cooking by Ingredient
Summary
The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue (ISBN-13: 9780060084493 and ISBN-10: 0060084499), written by authors
Chris Schlesinger, John Willoughby, was published by William Morrow Cookbooks in 2002.
With an overall rating of 4.3 stars, it's a notable title among other
Meat & Game
(Barbecuing & Grilling, Outdoor Cooking, Cooking by Ingredient) books. You can easily purchase or rent The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue (Paperback) from BooksRun,
along with many other new and used
Meat & Game
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.32.
Description
The Granddaddy of all Grilling cookbooks-with more than 130,000 copies sold-is available in paperback for the first time ever. From outdoor cooking experts Chris Schlesinger and John Willoughby, you'll learn ...
- Expert advice on getting your grill set up
- 190 sensational recipes from appetizers to dessert
- Great tips for grilling foods to perfection
- An up-to-date guide to barbecuing
- An indispensable list of tools you'll need to have
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