How To Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook (How to Cook Everything Series, 8)
ISBN-13:
9780544790308
ISBN-10:
0544790308
Edition:
Illustrated
Author:
Mark Bittman
Publication date:
2018
Publisher:
Harvest
Format:
Hardcover
576 pages
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Book details
ISBN-13:
9780544790308
ISBN-10:
0544790308
Edition:
Illustrated
Author:
Mark Bittman
Publication date:
2018
Publisher:
Harvest
Format:
Hardcover
576 pages
Summary
How To Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook (How to Cook Everything Series, 8) (ISBN-13: 9780544790308 and ISBN-10: 0544790308), written by authors
Mark Bittman, was published by Harvest in 2018.
With an overall rating of 3.6 stars, it's a notable title among other
Meat & Game
(Burgers & Sandwiches, Main Courses & Side Dishes, Barbecuing & Grilling, Outdoor Cooking, Cooking by Ingredient) books. You can easily purchase or rent How To Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook (How to Cook Everything Series, 8) (Hardcover) from BooksRun,
along with many other new and used
Meat & Game
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.18.
Description
The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series
Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring 1,000 recipes and variations, plus Bittman’s practical advice on all the grilling basics, this book is an exploration of the grill’s nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow “project” recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You’ll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises—like cooking meat loaf or from-scratch Rosemary Olive Oil Bread on the grill—to get the most out of every fire.
Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring 1,000 recipes and variations, plus Bittman’s practical advice on all the grilling basics, this book is an exploration of the grill’s nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow “project” recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You’ll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises—like cooking meat loaf or from-scratch Rosemary Olive Oil Bread on the grill—to get the most out of every fire.
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