9781945256936-1945256931-100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List (ATK 100 Series)

100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List (ATK 100 Series)

ISBN-13: 9781945256936
ISBN-10: 1945256931
Edition: Illustrated
Author: America's Test Kitchen
Publication date: 2020
Publisher: America's Test Kitchen
Format: Hardcover 448 pages
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Book details

ISBN-13: 9781945256936
ISBN-10: 1945256931
Edition: Illustrated
Author: America's Test Kitchen
Publication date: 2020
Publisher: America's Test Kitchen
Format: Hardcover 448 pages

Summary

Acknowledged author America's Test Kitchen wrote 100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List (ATK 100 Series) comprising 448 pages back in 2020. Textbook and eTextbook are published under ISBN 1945256931 and 9781945256936. Since then 100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List (ATK 100 Series) textbook was available to sell back to BooksRun online for the top buyback price of $ 7.91 or rent at the marketplace.

Description

The Absolute Best Way to Do Almost Anything in the Kitchen

The first book on technique from America's Test Kitchen showcases 100 groundbreaking techniques that will transform your cooking life, paired with more than 200 creative, modern recipes that put the techniques into real-world, home-kitchen practice. From making the most tender burger patties to grill-roasting a leg of lamb, from making pan sauces for cutlets to simmering homemade duck confit, from griddling the fluffiest pancakes to tempering chocolate, making caramel, and baking French pastry, the test cooks of ATK shine their spotlight on simpler, smarter, foolproof strategies.

The first section, Essentials Every Home Cook Should Know, covers core techniques. Learn why it's crucial to season with salt properly before and during cooking for the best Roasted Bone-In Chicken Breasts and Crispy Salt and Pepper Shrimp. Cook any piece of salmon to silky perfection through our high-low roasting technique. The middle section, Techniques You Didn't Know You Couldn't Live Without, includes techniques we developed from an unexpected angle of discovery. Bake crusty, golden, bubbly-topped pizza by using a skillet. Fry easy, restaurant-quality homemade French fries by starting the potatoes in room-temperature oil. The final section, The Bucket List, gives you the know-how to make dreamed-about projects come true. Barbecue true Texas beef ribs in a standard kettle grill. Cure your own bacon or gravlax in your refrigerator. Bake, assemble, and decorate a show-stopping layer cake for any special occasion.
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