Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (Good Life)
ISBN-13:
9781621068723
ISBN-10:
1621068722
Edition:
2nd ed.
Author:
Sandor Ellix Katz
Publication date:
2017
Publisher:
Microcosm Publishing
Format:
Hardcover
128 pages
Category:
Canning & Preserving
,
Raw
,
Cooking Methods
,
Special Diet
,
Alternative Medicine
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Book details
ISBN-13:
9781621068723
ISBN-10:
1621068722
Edition:
2nd ed.
Author:
Sandor Ellix Katz
Publication date:
2017
Publisher:
Microcosm Publishing
Format:
Hardcover
128 pages
Category:
Canning & Preserving
,
Raw
,
Cooking Methods
,
Special Diet
,
Alternative Medicine
Summary
Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (Good Life) (ISBN-13: 9781621068723 and ISBN-10: 1621068722), written by authors
Sandor Ellix Katz, was published by Microcosm Publishing in 2017.
With an overall rating of 3.6 stars, it's a notable title among other
Canning & Preserving
(Raw, Cooking Methods, Special Diet, Alternative Medicine) books. You can easily purchase or rent Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (Good Life) (Hardcover) from BooksRun,
along with many other new and used
Canning & Preserving
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.53.
Description
A classic beginner's guide to fermenting just about anything.
At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography. A great introduction to fermenting foods at home, whether you're looking to expand your kitchen repertoire into exciting new flavors or seeking to make affordable, natural, probiotic food to heal your guts and soothe your soul. Includes clear, straightforward instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to honey wine. Who knew making tasty, healthy, interesting food could be so simple?
At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography. A great introduction to fermenting foods at home, whether you're looking to expand your kitchen repertoire into exciting new flavors or seeking to make affordable, natural, probiotic food to heal your guts and soothe your soul. Includes clear, straightforward instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to honey wine. Who knew making tasty, healthy, interesting food could be so simple?
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