9781621068723-1621068722-Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)

Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)

ISBN-13: 9781621068723
ISBN-10: 1621068722
Edition: Third
Author: Katz, Sandor Ellix
Publication date: 2017
Publisher: Microcosm Publishing
Format: Hardcover 96 pages
FREE shipping on ALL orders

Book details

ISBN-13: 9781621068723
ISBN-10: 1621068722
Edition: Third
Author: Katz, Sandor Ellix
Publication date: 2017
Publisher: Microcosm Publishing
Format: Hardcover 96 pages

Summary

Acknowledged authors Katz, Sandor Ellix wrote Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY) comprising 96 pages back in 2017. Textbook and eTextbook are published under ISBN 1621068722 and 9781621068723. Since then Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY) textbook was available to sell back to BooksRun online for the top buyback price of $ 2.20 or rent at the marketplace.

Description

A classic beginner's guide to fermenting just about anything.

At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography. A great introduction to fermenting foods at home, whether you're looking to expand your kitchen repertoire into exciting new flavors or seeking to make affordable, natural, probiotic food to heal your guts and soothe your soul. Includes clear, straightforward instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to honey wine. Who knew making tasty, healthy, interesting food could be so simple?
Rate this book Rate this book

We would LOVE it if you could help us and other readers by reviewing the book