Sell, buy or rent Sandor Ellix Katz textbooks
The Art of Fermentation: New York Times Bestseller
by
Sandor Ellix Katz
ISBN-13: 9781603582865
ISBN-10: 160358286X
Edition: Illustrated
Publication date: 2012
Publisher:
Chelsea Green Publishing
Format:
Hardcover
498 pages
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by
Sandor Ellix Katz
ISBN-13: 9781603586283
ISBN-10: 1603586288
Edition: 2
Publication date: 2016
Publisher:
Chelsea Green Publishing
Format:
Paperback
320 pages
Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World
by
Sandor Ellix Katz
ISBN-13: 9781645020349
ISBN-10: 1645020347
Publication date: 2021
Publisher:
Chelsea Green Publishing
Format:
Hardcover
352 pages
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by
Sandor Ellix Katz
ISBN-13: 9781931498234
ISBN-10: 1931498237
Edition: First Edition
Publication date: 2003
Publisher:
Chelsea Green Publishing
Format:
Paperback
187 pages
Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (Good Life)
by
Sandor Ellix Katz
ISBN-13: 9781621068723
ISBN-10: 1621068722
Edition: 2nd ed.
Publication date: 2017
Publisher:
Microcosm Publishing
Format:
Hardcover
128 pages
Fermentation as Metaphor: From the Author of the Bestselling "The Art of Fermentation"
by
Sandor Ellix Katz
ISBN-13: 9781645020219
ISBN-10: 1645020215
Publication date: 2020
Publisher:
Chelsea Green Publishing
Format:
Hardcover
128 pages
Die Kunst des Fermentierens: Eine tiefgreifende Erforschung grundlegender Konzepte und Prozesse aus aller Welt
by
Sandor Ellix Katz
ISBN-13: 9783864452376
ISBN-10: 3864452376
Publication date: 2015
Publisher:
Kopp Verlag
Format:
Hardcover
621 pages
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
by
Sandor Ellix Katz
ISBN-13: 9781452662022
ISBN-10: 1452662029
Edition: MP3 - Unabridged CD
Publication date: 2013
Publisher:
Tantor Audio
Format:
Audio CD
pages
The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements
by
Sandor Ellix Katz
ISBN-13: 9781933392110
ISBN-10: 1933392118
Edition: Illustrated
Publication date: 2006
Publisher:
Chelsea Green Publishing
Format:
Paperback
400 pages
El arte de la fermentación: Una exploración en profundidad de los conceptos y procesos fermentativos de todo el mundo. Información práctica para ... carnes y mucho más (Spanish Edition)
by
Sandor Ellix Katz
ISBN-13: 9788484455646
ISBN-10: 8484455645
Edition: 1
Publication date: 2016
Publisher:
Gaia Ediciones
Format:
Paperback
540 pages