Sell, buy or rent Sandor Ellix Katz textbooks

The Art of Fermentation: New York Times Bestseller

by Sandor Ellix Katz
ISBN-13: 9781603582865
ISBN-10: 160358286X
Edition: Illustrated
Publication date: 2012
Publisher: Chelsea Green Publishing
Format: Hardcover 498 pages

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Sandor Ellix Katz
ISBN-13: 9781603586283
ISBN-10: 1603586288
Edition: 2
Publication date: 2016
Publisher: Chelsea Green Publishing
Format: Paperback 320 pages

Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World

by Sandor Ellix Katz
ISBN-13: 9781645020349
ISBN-10: 1645020347
Publication date: 2021
Publisher: Chelsea Green Publishing
Format: Hardcover 352 pages

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz
ISBN-13: 9781931498234
ISBN-10: 1931498237
Edition: First Edition
Publication date: 2003
Publisher: Chelsea Green Publishing
Format: Paperback 187 pages

Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (Good Life)

by Sandor Ellix Katz
ISBN-13: 9781621068723
ISBN-10: 1621068722
Edition: 2nd ed.
Publication date: 2017
Publisher: Microcosm Publishing
Format: Hardcover 128 pages

Fermentation as Metaphor: From the Author of the Bestselling "The Art of Fermentation"

by Sandor Ellix Katz
ISBN-13: 9781645020219
ISBN-10: 1645020215
Publication date: 2020
Publisher: Chelsea Green Publishing
Format: Hardcover 128 pages

Die Kunst des Fermentierens: Eine tiefgreifende Erforschung grundlegender Konzepte und Prozesse aus aller Welt

by Sandor Ellix Katz
ISBN-13: 9783864452376
ISBN-10: 3864452376
Publication date: 2015
Publisher: Kopp Verlag
Format: Hardcover 621 pages

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

by Sandor Ellix Katz
ISBN-13: 9781452662022
ISBN-10: 1452662029
Edition: MP3 - Unabridged CD
Publication date: 2013
Publisher: Tantor Audio
Format: Audio CD pages

The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements

by Sandor Ellix Katz
ISBN-13: 9781933392110
ISBN-10: 1933392118
Edition: Illustrated
Publication date: 2006
Publisher: Chelsea Green Publishing
Format: Paperback 400 pages

El arte de la fermentación: Una exploración en profundidad de los conceptos y procesos fermentativos de todo el mundo. Información práctica para ... carnes y mucho más (Spanish Edition)

by Sandor Ellix Katz
ISBN-13: 9788484455646
ISBN-10: 8484455645
Edition: 1
Publication date: 2016
Publisher: Gaia Ediciones
Format: Paperback 540 pages