Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes (ISBN-13: 9781612124254 and ISBN-10: 1612124259), written by authors Kirsten K. Shockey, Christopher Shockey, was published by Storey Publishing, LLC in 2014. With an overall rating of 3.9 stars, it's a notable title among other Canning & Preserving (Vegetables, Cooking by Ingredient) books. You can easily purchase or rent Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes (Paperback) from BooksRun, along with many other new and used Canning & Preserving books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $2.76.