Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th

ISBN-13: 9781133607168
ISBN-10: 1133607160
Edition: 5
Author: Amy Christine Brown
Publication date: 2014
Publisher: Cengage Learning
Format: Paperback 336 pages
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Book details

ISBN-13: 9781133607168
ISBN-10: 1133607160
Edition: 5
Author: Amy Christine Brown
Publication date: 2014
Publisher: Cengage Learning
Format: Paperback 336 pages

Summary

Acknowledged authors Amy Christine Brown wrote Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th comprising 336 pages back in 2014. Textbook and eTextbook are published under ISBN 1133607160 and 9781133607168. Since then Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th textbook was available to sell back to BooksRun online for the top buyback price of $ 5.77 or rent at the marketplace.

Description

: A Recipe for Success in Your Course! Use the Lab Manual as a valuable tool to help you apply what you learn. It includes recipes and experiments appropriate for a food principles and food preparation course.

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