Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th

Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th (ISBN-13: 9781133607168 and ISBN-10: 1133607160), written by authors Amy Christine Brown, was published by Cengage Learning in 2014. With an overall rating of 4.0 stars, it's a notable title among other Nutrition (Biological Sciences, Medical Nutrition, Nursing) books. You can easily purchase or rent Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th (Paperback) from BooksRun, along with many other new and used Nutrition books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $5.47.