Food Regulation: Law, Science, Policy, and Practice

ISBN-13: 9781118964477

ISBN-10: 1118964470

Author: Neal D. Fortin

Edition: 2

Publication date:
2016
Publisher:
Wiley
Format:
Hardcover 552 pages
Category:
Law
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Summary

Acknowledged author Neal D. Fortin wrote Food Regulation: Law, Science, Policy, and Practice comprising 552 pages back in 2016. Textbook and etextbook are published under ISBN 1118964470 and 9781118964477. Since then Food Regulation: Law, Science, Policy, and Practice textbook was available to sell back to BooksRun online for the top buyback price of $19.82 or rent at the marketplace.


Description

Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage appropriate to a wide audience of students and professionals.

  • Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation
  • Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s
  • Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense
  • Features case studies and discussion questions about application of law, policy questions, and emerging issues