Food Regulation: Law, Science, Policy, and Practice
ISBN-13:
9781118964477
ISBN-10:
1118964470
Edition:
2
Author:
Neal D. Fortin
Publication date:
2016
Publisher:
Wiley
Format:
Hardcover
552 pages
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Book details
ISBN-13:
9781118964477
ISBN-10:
1118964470
Edition:
2
Author:
Neal D. Fortin
Publication date:
2016
Publisher:
Wiley
Format:
Hardcover
552 pages
Summary
Food Regulation: Law, Science, Policy, and Practice (ISBN-13: 9781118964477 and ISBN-10: 1118964470), written by authors
Neal D. Fortin, was published by Wiley in 2016.
With an overall rating of 4.3 stars, it's a notable title among other
Administrative Law
(Environmental & Natural Resources Law, Engineering, Food Science, Agricultural Sciences) books. You can easily purchase or rent Food Regulation: Law, Science, Policy, and Practice (Hardcover) from BooksRun,
along with many other new and used
Administrative Law
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $43.35.
Description
Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage appropriate to a wide audience of students and professionals.
- Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation
- Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s
- Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense
- Features case studies and discussion questions about application of law, policy questions, and emerging issues
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