Made in Mexico: The Cookbook: Classic And Contemporary Recipes From Mexico City
ISBN-13:
9780847864690
ISBN-10:
0847864693
Edition:
Illustrated
Author:
Danny Mena
Publication date:
2019
Publisher:
Rizzoli
Format:
Hardcover
272 pages
Category:
Natural Foods
,
Cooking by Ingredient
,
Organic
,
Cooking Methods
,
Mexican
,
Regional & International
,
Whole Foods
,
Special Diet
,
Vegan
,
Vegetarian & Vegan
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Book details
ISBN-13:
9780847864690
ISBN-10:
0847864693
Edition:
Illustrated
Author:
Danny Mena
Publication date:
2019
Publisher:
Rizzoli
Format:
Hardcover
272 pages
Category:
Natural Foods
,
Cooking by Ingredient
,
Organic
,
Cooking Methods
,
Mexican
,
Regional & International
,
Whole Foods
,
Special Diet
,
Vegan
,
Vegetarian & Vegan
Summary
Made in Mexico: The Cookbook: Classic And Contemporary Recipes From Mexico City (ISBN-13: 9780847864690 and ISBN-10: 0847864693), written by authors
Danny Mena, was published by Rizzoli in 2019.
With an overall rating of 3.8 stars, it's a notable title among other
Natural Foods
(Cooking by Ingredient, Organic, Cooking Methods, Mexican, Regional & International, Whole Foods, Special Diet, Vegan, Vegetarian & Vegan) books. You can easily purchase or rent Made in Mexico: The Cookbook: Classic And Contemporary Recipes From Mexico City (Hardcover) from BooksRun,
along with many other new and used
Natural Foods
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $4.71.
Description
Inspired by the best restaurants, fondas, loncherĂas, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic regional and contemporary Mexican cuisine from celebrated chef Danny Mena's hometown.
Made in Mexico mixes recipes inspired by Mexico City street food, local eateries, and multi-starred restaurants, combining regional traditions and global trends. In more than one hundred dishes for breakfast, antojitos or snacks, salads and ceviches, main dishes, and desserts, as well as staples such as salsa roja and tortillas, chef Danny Mena shows American home cooks the depth and diversity of true Mexican cooking in the capital city, with explanations for proper technique and suggestions for ingredient variations.
Transportive photography from the streets, squares, markets, fondas, and restaurants of Mexico City complements beautifully plated dishes and an alfresco backyard dinner. Each recipe is inspired by a different Mexico City restaurant, giving the book a second life as a delicious image-filled guide to one of the world's hottest culinary destinations. Fascinating sidebars illuminate aspects of Mexican food culture and feature notable locations.
Made in Mexico mixes recipes inspired by Mexico City street food, local eateries, and multi-starred restaurants, combining regional traditions and global trends. In more than one hundred dishes for breakfast, antojitos or snacks, salads and ceviches, main dishes, and desserts, as well as staples such as salsa roja and tortillas, chef Danny Mena shows American home cooks the depth and diversity of true Mexican cooking in the capital city, with explanations for proper technique and suggestions for ingredient variations.
Transportive photography from the streets, squares, markets, fondas, and restaurants of Mexico City complements beautifully plated dishes and an alfresco backyard dinner. Each recipe is inspired by a different Mexico City restaurant, giving the book a second life as a delicious image-filled guide to one of the world's hottest culinary destinations. Fascinating sidebars illuminate aspects of Mexican food culture and feature notable locations.
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