My Mexico City Kitchen: Recipes and Convictions [A Cookbook]
ISBN-13:
9780399580574
ISBN-10:
0399580573
Edition:
Illustrated
Author:
Gabriela Camara, Malena Watrous
Publication date:
2019
Publisher:
Lorena Jones Books
Format:
Hardcover
368 pages
Category:
Mexican
,
Regional & International
,
California
,
U.S. Cooking
,
Celebrities & TV Shows
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Book details
ISBN-13:
9780399580574
ISBN-10:
0399580573
Edition:
Illustrated
Author:
Gabriela Camara, Malena Watrous
Publication date:
2019
Publisher:
Lorena Jones Books
Format:
Hardcover
368 pages
Category:
Mexican
,
Regional & International
,
California
,
U.S. Cooking
,
Celebrities & TV Shows
Summary
My Mexico City Kitchen: Recipes and Convictions [A Cookbook] (ISBN-13: 9780399580574 and ISBN-10: 0399580573), written by authors
Gabriela Camara, Malena Watrous, was published by Lorena Jones Books in 2019.
With an overall rating of 4.5 stars, it's a notable title among other
Mexican
(Regional & International, California, U.S. Cooking, Celebrities & TV Shows) books. You can easily purchase or rent My Mexico City Kitchen: Recipes and Convictions [A Cookbook] (Hardcover) from BooksRun,
along with many other new and used
Mexican
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $7.98.
Description
Innovative chef and culinary trend-setter Gabriela Cámara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.
IACP AWARD FINALIST • ART OF EATING PRIZE LONGLIST • NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY The New York Times • Bon Appétit • San Francisco Chronicle • Chicago Tribune
Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook—from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta—and will discover many sure-to-be favorites, such as her signature tuna tostadas. More than 150 arresting images capture the rich culture that infuses Cámara's food and a dozen essays detail the principles that distinguish her cooking, from why non-GMO corn matters to how everything can be a taco.
With celebrated restaurants in Mexico City and San Francisco, Cámara is the most internationally recognized figure in Mexican cuisine, and her innovative, simple Mexican food is exactly what home cooks want to cook.
IACP AWARD FINALIST • ART OF EATING PRIZE LONGLIST • NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY The New York Times • Bon Appétit • San Francisco Chronicle • Chicago Tribune
Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook—from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta—and will discover many sure-to-be favorites, such as her signature tuna tostadas. More than 150 arresting images capture the rich culture that infuses Cámara's food and a dozen essays detail the principles that distinguish her cooking, from why non-GMO corn matters to how everything can be a taco.
With celebrated restaurants in Mexico City and San Francisco, Cámara is the most internationally recognized figure in Mexican cuisine, and her innovative, simple Mexican food is exactly what home cooks want to cook.
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