
Better Homes and Gardens New Cook Book, 16th edition
ISBN-13:
9780544714465
ISBN-10:
0544714466
Edition:
16
Author:
Better Homes and Gardens
Publication date:
2016
Publisher:
Better Homes & Gardens
Format:
Plastic Comb
664 pages
FREE shipping on ALL orders
Book details
ISBN-13:
9780544714465
ISBN-10:
0544714466
Edition:
16
Author:
Better Homes and Gardens
Publication date:
2016
Publisher:
Better Homes & Gardens
Format:
Plastic Comb
664 pages
Summary
Acknowledged author
Better Homes and Gardens
wrote Better Homes and Gardens New Cook Book, 16th edition
comprising 664 pages back in 2016.
Textbook and eTextbook are published under ISBN 0544714466 and 9780544714465.
Since then Better Homes and Gardens New Cook Book, 16th edition textbook
was available to sell back to BooksRun online for the top buyback price
of $ 4.03 or rent at the marketplace.
Description
The handy comb-bound edition of Better Homes and Gardens New Cook Book, 16th Edition, the tried-and-true kitchen resource for generations of cooks.
The Better Homes and Gardens New Cook Book remains the go-to resource for home cooks. In this handy comb-bound format of the completely updated 16th edition, every recipe, ranging from all-time favorites to modern classics, has been reviewed, revised, and revamped for today’s kitchen. Included is a new Holiday chapter, increased coverage of canning and grilling, and expanded information on fruits and vegetables. The “Secrets to Success” feature focuses on teaching techniques, such as making artisanal bread, while the “8 Ways With…” feature shows how to add flavor to basic items like boneless chicken breasts. With a redesigned cover to give the book a fresh, new look, over 1,200 recipes and more than 1,000 photographs, this comprehensive title is the one reference every home cook needs.
The Better Homes and Gardens New Cook Book remains the go-to resource for home cooks. In this handy comb-bound format of the completely updated 16th edition, every recipe, ranging from all-time favorites to modern classics, has been reviewed, revised, and revamped for today’s kitchen. Included is a new Holiday chapter, increased coverage of canning and grilling, and expanded information on fruits and vegetables. The “Secrets to Success” feature focuses on teaching techniques, such as making artisanal bread, while the “8 Ways With…” feature shows how to add flavor to basic items like boneless chicken breasts. With a redesigned cover to give the book a fresh, new look, over 1,200 recipes and more than 1,000 photographs, this comprehensive title is the one reference every home cook needs.
We would LOVE it if you could help us and other readers by reviewing the book
Book review
Congratulations! We have received your book review.
3 of 3 questions
{user}
{createdAt}