Modern Buffet Presentation
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Acknowledged authors The Culinary Institute of America (CIA) , Carol Murphy Clyne , Vincent Clyne wrote Modern Buffet Presentation comprising 384 pages back in 2014. Textbook and eTextbook are published under ISBN 0470587849 and 9780470587843. Since then Modern Buffet Presentation textbook was available to sell back to BooksRun online for the top buyback price of $ 13.57 or rent at the marketplace.
Modern Buffet Presentation gives readers the ability to plan and execute a successful buffet, an essential skill required for professionals in the restaurant industry and in the rapidly growing field of catering and special events. This text includes guidance on everything, including menu planning and pricing, arranging food and action stations, and training staff, and communicating with clients. Brilliant photography illustrates successful buffet setups, platter arrangements, centerpieces and displays, and much more. From simple cafeteria lines to formal banquets, this text covers every type of buffet presentation imaginable and is an essential resource for anyone who plans or executes buffets.
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