Modern Buffet Presentation
ISBN-13:
9780470587843
ISBN-10:
0470587849
Edition:
1
Author:
The Culinary Institute of America (CIA), Carol Murphy Clyne, Vincent Clyne
Publication date:
2014
Publisher:
Wiley
Format:
Hardcover
384 pages
Category:
Wine & Spirits
,
Garnishes
,
Main Courses & Side Dishes
,
Entertaining & Holidays
,
Beverages & Wine
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Book details
ISBN-13:
9780470587843
ISBN-10:
0470587849
Edition:
1
Author:
The Culinary Institute of America (CIA), Carol Murphy Clyne, Vincent Clyne
Publication date:
2014
Publisher:
Wiley
Format:
Hardcover
384 pages
Category:
Wine & Spirits
,
Garnishes
,
Main Courses & Side Dishes
,
Entertaining & Holidays
,
Beverages & Wine
Summary
Modern Buffet Presentation (ISBN-13: 9780470587843 and ISBN-10: 0470587849), written by authors
The Culinary Institute of America (CIA), Carol Murphy Clyne, Vincent Clyne, was published by Wiley in 2014.
With an overall rating of 3.5 stars, it's a notable title among other
Wine & Spirits
(Garnishes, Main Courses & Side Dishes, Entertaining & Holidays, Beverages & Wine) books. You can easily purchase or rent Modern Buffet Presentation (Hardcover) from BooksRun,
along with many other new and used
Wine & Spirits
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $11.8.
Description
Modern Buffet Presentation gives readers the ability to plan and execute a successful buffet, an essential skill required for professionals in the restaurant industry and in the rapidly growing field of catering and special events. This text includes guidance on everything, including menu planning and pricing, arranging food and action stations, and training staff, and communicating with clients. Brilliant photography illustrates successful buffet setups, platter arrangements, centerpieces and displays, and much more. From simple cafeteria lines to formal banquets, this text covers every type of buffet presentation imaginable and is an essential resource for anyone who plans or executes buffets.
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