Wine Microbiology: Practical Applications and Procedures
ISBN-13:
9780387333410
ISBN-10:
038733341X
Edition:
2nd
Author:
Charles G. Edwards, Kenneth C. Fugelsang
Publication date:
2006
Publisher:
Springer
Format:
Hardcover
414 pages
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Book details
ISBN-13:
9780387333410
ISBN-10:
038733341X
Edition:
2nd
Author:
Charles G. Edwards, Kenneth C. Fugelsang
Publication date:
2006
Publisher:
Springer
Format:
Hardcover
414 pages
Summary
Wine Microbiology: Practical Applications and Procedures (ISBN-13: 9780387333410 and ISBN-10: 038733341X), written by authors
Charles G. Edwards, Kenneth C. Fugelsang, was published by Springer in 2006.
With an overall rating of 3.5 stars, it's a notable title among other
Homebrewing, Distilling & Wine Making
(Beverages & Wine, Industrial, Manufacturing & Operational Systems, Engineering, Food Science, Agricultural Sciences, General & Reference, Chemistry) books. You can easily purchase or rent Wine Microbiology: Practical Applications and Procedures (Hardcover) from BooksRun,
along with many other new and used
Homebrewing, Distilling & Wine Making
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.96.
Description
Winemaking from the vineyard to shipment of the bottled product is a series of challenges for winemaking staff. The introductory narrative of this book is designed to be an overview, from the wine microbiologist’s point of view, of those critical junctures in the process (CCPs) that are of concern in wine quality as well as intervention/control programs to address them. The second edition of Wine Microbiology builds upon the foundation of its highly successful predecessor with emphasis on modern molecular methods. It has been revised and updated with recent data and conclusions in all chapters.
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