9780199321742-0199321744-Food, Ethics, and Society: An Introductory Text with Readings

Food, Ethics, and Society: An Introductory Text with Readings

ISBN-13: 9780199321742
ISBN-10: 0199321744
Edition: 1
Author: Anne Barnhill, Mark Budolfson, Tyler Doggett
Publication date: 2016
Publisher: Oxford University Press
Format: Paperback 672 pages
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Book details

ISBN-13: 9780199321742
ISBN-10: 0199321744
Edition: 1
Author: Anne Barnhill, Mark Budolfson, Tyler Doggett
Publication date: 2016
Publisher: Oxford University Press
Format: Paperback 672 pages

Summary

Acknowledged authors Anne Barnhill , Mark Budolfson , Tyler Doggett wrote Food, Ethics, and Society: An Introductory Text with Readings comprising 672 pages back in 2016. Textbook and eTextbook are published under ISBN 0199321744 and 9780199321742. Since then Food, Ethics, and Society: An Introductory Text with Readings textbook was available to sell back to BooksRun online for the top buyback price of $ 4.43 or rent at the marketplace.

Description

Food, Ethics, and Society: An Introductory Text with Readings presents seventy three readings that address real world ethical issues at the forefront of the food ethics debate. Topics covered include hunger, food justice, consumer ethics, food and identity, food and religion, raising plants and animals, food workers, overconsumption, obesity, and paternalism. The selections are enhanced by chapter and reading introductions, study questions, and suggestions for further reading. Ideal for both introductory and interdisciplinary courses, Food, Ethics, and Society explains basic philosophical concepts for new students and forges new ground on several ethical debates.

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