Sell, buy or rent Mark Budolfson textbooks
Food, Ethics, and Society: An Introductory Text with Readings
by
Anne Barnhill, Mark Budolfson, Tyler Doggett
ISBN-13: 9780199321742
ISBN-10: 0199321744
Edition: 1
Publication date: 2016
Publisher:
Oxford University Press
Format:
Paperback
672 pages
The Oxford Handbook of Food Ethics (Oxford Handbooks)
by
Anne Barnhill, Mark Budolfson, Tyler Doggett
ISBN-13: 9780197508732
ISBN-10: 0197508731
Edition: 1
Publication date: 2020
Publisher:
Oxford University Press
Format:
Paperback
818 pages
Philosophy and Climate Change (Engaging Philosophy)
by
Mark Budolfson, Tristram McPherson, David Plunkett
ISBN-13: 9780198796282
ISBN-10: 0198796285
Publication date: 2021
Publisher:
Oxford University Press
Format:
Hardcover
432 pages
The Oxford Handbook of Food Ethics (Oxford Handbooks)
by
Anne Barnhill, Tyler Doggett, Mark Budolfson
ISBN-13: 9780199372263
ISBN-10: 0199372268
Edition: 1
Publication date: 2018
Publisher:
Oxford University Press
Format:
Hardcover
818 pages