Sell, buy or rent Mark Budolfson textbooks

Food, Ethics, and Society: An Introductory Text with Readings

by Anne Barnhill, Mark Budolfson, Tyler Doggett
ISBN-13: 9780199321742
ISBN-10: 0199321744
Edition: 1
Publication date: 2016
Publisher: Oxford University Press
Format: Paperback 672 pages

The Oxford Handbook of Food Ethics (Oxford Handbooks)

by Anne Barnhill, Mark Budolfson, Tyler Doggett
ISBN-13: 9780197508732
ISBN-10: 0197508731
Edition: 1
Publication date: 2020
Publisher: Oxford University Press
Format: Paperback 818 pages

Philosophy and Climate Change (Engaging Philosophy)

by Mark Budolfson, Tristram McPherson, David Plunkett
ISBN-13: 9780198796282
ISBN-10: 0198796285
Publication date: 2021
Publisher: Oxford University Press
Format: Hardcover 432 pages

The Oxford Handbook of Food Ethics (Oxford Handbooks)

by Anne Barnhill, Tyler Doggett, Mark Budolfson
ISBN-13: 9780199372263
ISBN-10: 0199372268
Edition: 1
Publication date: 2018
Publisher: Oxford University Press
Format: Hardcover 818 pages