Introduction to Food Engineering (Food Science and Technology)
ISBN-13:
9780123985309
ISBN-10:
0123985307
Edition:
5
Author:
R. Paul Singh, Dennis R. Heldman
Publication date:
2013
Publisher:
Academic Press
Format:
Hardcover
900 pages
Category:
Engineering
,
Food Science
,
Agricultural Sciences
,
Biological Sciences
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Book details
ISBN-13:
9780123985309
ISBN-10:
0123985307
Edition:
5
Author:
R. Paul Singh, Dennis R. Heldman
Publication date:
2013
Publisher:
Academic Press
Format:
Hardcover
900 pages
Category:
Engineering
,
Food Science
,
Agricultural Sciences
,
Biological Sciences
Summary
Introduction to Food Engineering (Food Science and Technology) (ISBN-13: 9780123985309 and ISBN-10: 0123985307), written by authors
R. Paul Singh, Dennis R. Heldman, was published by Academic Press in 2013.
With an overall rating of 3.9 stars, it's a notable title among other
Engineering
(Food Science, Agricultural Sciences, Biological Sciences) books. You can easily purchase or rent Introduction to Food Engineering (Food Science and Technology) (Hardcover) from BooksRun,
along with many other new and used
Engineering
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $8.65.
Description
Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today’s students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This approach facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference.
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