Sell, Buy or Rent Cooking Textbooks Online for Cash

The art of cooking and related subjects are bringing to our world joy and satisfaction when we lack them, whether it is preparing something yourself or visiting a quality restaurant. Textbooks may open a whole new world of cuisines from different countries and nations as well as improve the techniques when preparing well-known dishes. The best chef masters are sharing their secrets with you in the books used in the elite schools all over the world. If you’re an aspiring chef or just a person willing to add variety to daily meals and impress others with culinary skills, cooking books are for you.

They are also perfectly suitable for sale if you no longer need them. Booksrun.com provides a buyback for both new and used books which can be searched by ISBN or name of the author and title. You can also browse the Nutrition and Health category if you have any related books for sale.

Modernist Cuisine at Home

by Nathan Myhrvold, Maxime Bilet
ISBN-13: 9780982761014
ISBN-10: 0982761015
Edition: Pck Slp Sp
Publication date: 2012
Publisher: The Cooking Lab
Format: Hardcover 456 pages

Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

by Najmieh Batmanglij
ISBN-13: 9781933823478
ISBN-10: 193382347X
Edition: 25th Anniversary Edition
Publication date: 2011
Publisher: Mage Publishers
Format: Hardcover 640 pages

Modernist Cuisine: The Art and Science of Cooking

by Nathan Myhrvold, Chris Young, Maxime Bilet
ISBN-13: 9780982761007
ISBN-10: 0982761007
Edition: Spi Har/Pa
Publication date: 2011
Publisher: The Cooking Lab
Format: Hardcover 2438 pages

Modern Nutrition in Health and Disease (Modern Nutrition in Health & Disease (Shils))

by A. Catherine Ross
ISBN-13: 9781605474618
ISBN-10: 1605474614
Edition: 11
Publication date: 2013
Publisher: Jones & Bartlett Learning
Format: Hardcover 1616 pages

Baking and Pastry: Mastering the Art and Craft

by The Culinary Institute of America (CIA)
ISBN-13: 9780470928653
ISBN-10: 0470928654
Edition: 3
Publication date: 2015
Publisher: Wiley
Format: Hardcover 1136 pages

The Last Course: The Desserts of Gramercy Tavern

by Claudia Fleming, Melissa Clark
ISBN-13: 9780375504297
ISBN-10: 037550429X
Edition: 1
Publication date: 2019
Publisher: Random House
Format: Hardcover 280 pages

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated

by Librairie Larousse
ISBN-13: 9780307464910
ISBN-10: 0307464911
Edition: Revised, Updated ed.
Publication date: 2009
Publisher: Clarkson Potter
Format: Hardcover 1216 pages

The Professional Chef

by The Culinary Institute of America (CIA)
ISBN-13: 9780470421352
ISBN-10: 0470421355
Edition: 9
Publication date: 2011
Publisher: Wiley
Format: Hardcover 1232 pages

Mastering the Art of French Cooking (2 Volume Set)

by Julia Child, Louisette Bertholle, Simone Beck
ISBN-13: 9780307593528
ISBN-10: 0307593525
Publication date: 2009
Publisher: Knopf
Format: Hardcover 2 pages

Bread: A Baker's Book of Techniques and Recipes

by Jeffrey Hamelman
ISBN-13: 9781118132715
ISBN-10: 1118132718
Edition: 2
Publication date: 2012
Publisher: Wiley
Format: Hardcover 496 pages

Culinary Nutrition Principles and Applications

by Linda J. Trakselis MS, Eric M. Stein MS RD CCE
ISBN-13: 9780826942210
ISBN-10: 0826942210
Edition: 1
Publication date: 2013
Publisher: Amer Technical Pub
Format: Hardcover 619 pages

The Food Lab: Better Home Cooking Through Science

by J. Kenji López-Alt
ISBN-13: 9780393081084
ISBN-10: 0393081087
Edition: 1st
Publication date: 2015
Publisher: W. W. Norton & Company
Format: Hardcover 958 pages

Professional Baking

by Wayne Gisslen
ISBN-13: 9781119148449
ISBN-10: 1119148448
Edition: 7
Publication date: 2016
Publisher: Wiley
Format: Hardcover 792 pages

The Jemima Code: Two Centuries of African American Cookbooks

by Toni Tipton-Martin
ISBN-13: 9780292745483
ISBN-10: 0292745486
Publication date: 2015
Publisher: University of Texas Press
Format: Hardcover 264 pages

Food for Fifty (14th Edition) (What's New in Culinary & Hospitality)

by Mary K. Molt
ISBN-13: 9780134437187
ISBN-10: 0134437187
Edition: 14
Publication date: 2017
Publisher: Pearson
Format: Hardcover 928 pages

Mastering the Art of Japanese Home Cooking

by Masaharu Morimoto
ISBN-13: 9780062344380
ISBN-10: 0062344382
Publication date: 2016
Publisher: Ecco
Format: Hardcover 288 pages

Modernist Bread (MODERNIST CUISINE)

by Nathan Myhrvold, Francisco Migoya
ISBN-13: 9780982761052
ISBN-10: 0982761058
Edition: 1
Publication date: 2017
Publisher: The Cooking Lab
Format: Hardcover 2500 pages

Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

by Institut Paul Bocuse
ISBN-13: 9780600634171
ISBN-10: 0600634175
Edition: Slp
Publication date: 2016
Publisher: Hamlyn
Format: Hardcover 720 pages

Understanding Nutrition - Standalone Book

by Eleanor Noss Whitney, Sharon Rady Rolfes
ISBN-13: 9781337392693
ISBN-10: 1337392693
Edition: 15
Publication date: 2018
Publisher: Cengage Learning
Format: Hardcover 848 pages

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Langue anglaise)

by FERRANDI Paris
ISBN-13: 9782080203182
ISBN-10: 2080203185
Publication date: 2017
Publisher: Flammarion
Format: Hardcover 656 pages

On Cooking Plus MyLab Culinary and Pearson Kitchen Manager with Pearson eText -- Access Card Package (6th Edition)

by Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause, Steven Labensky
ISBN-13: 9780134872780
ISBN-10: 0134872789
Edition: 6
Publication date: 2018
Publisher: Pearson
Format: Hardcover 1184 pages

Japan: The Cookbook

by Nancy Singleton Hachisu
ISBN-13: 9780714874746
ISBN-10: 0714874744
Publication date: 2018
Publisher: Phaidon Press
Format: Hardcover 464 pages

Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast

by Christopher Kimball
ISBN-13: 9780316437318
ISBN-10: 031643731X
Publication date: 2018
Publisher: Voracious
Format: Hardcover 416 pages

The Turkish Cookbook

by Musa Dagdeviren
ISBN-13: 9780714878157
ISBN-10: 0714878154
Publication date: 2019
Publisher: Phaidon Press
Format: Hardcover 512 pages

The World Atlas of Wine 8th Edition

by Hugh Johnson, Jancis Robinson
ISBN-13: 9781784726188
ISBN-10: 1784726184
Edition: Revised
Publication date: 2019
Publisher: Mitchell Beazley
Format: Hardcover 416 pages