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Food for Fifty (13th Edition)

by Mary K. Molt
ISBN-13: 9780136136514
ISBN-10: 0136136516
Edition: 13
Publication date: 2010
Publisher: Pearson
Format: Hardcover 880 pages

Nutrition and Diet Therapy

by Linda Kelly DeBruyne, Kathryn Pinna, Eleanor Noss Whitney
ISBN-13: 9781305110403
ISBN-10: 1305110404
Edition: 9
Publication date: 2015
Publisher: Cengage Learning
Format: Paperback 864 pages

Planning and Control for Food and Beverage Operations with Answer Sheet (AHLEI) (8th Edition) (AHLEI - Food and Beverage)

by Jack D. Ninemeier, American Hotel & Lodging Association
ISBN-13: 9780133418972
ISBN-10: 0133418979
Edition: 8
Publication date: 2013
Publisher: Educational Institute
Format: Paperback 484 pages

Professional Cake Decorating

by Toba M. Garrett
ISBN-13: 9780470380093
ISBN-10: 0470380098
Edition: 2
Publication date: 2012
Publisher: Wiley
Format: Hardcover 416 pages


by Paul Insel, Don Ross, Kimberley McMahon, Melissa Bernstein
ISBN-13: 9781284021165
ISBN-10: 1284021165
Edition: 5
Publication date: 2013
Publisher: Jones & Bartlett Learning
Format: Hardcover 1024 pages

MySQL Cookbook: Solutions for Database Developers and Administrators

by Paul DuBois
ISBN-13: 9781449374020
ISBN-10: 1449374026
Edition: 3
Publication date: 2014
Publisher: O'Reilly Media
Format: Paperback 866 pages

The Fundamental Techniques of Classic Pastry Arts

by French Culinary Institute, Judith Choate
ISBN-13: 9781584798033
ISBN-10: 1584798033
Edition: 1
Publication date: 2009
Publisher: Harry N. Abrams
Format: Hardcover 512 pages

Exploring Wine: Completely Revised 3rd Edition

by Steven Kolpan, Brian H. Smith, Michael A. Weiss, The Culinary Institute of America (CIA)
ISBN-13: 9780471770633
ISBN-10: 0471770639
Edition: 3
Publication date: 2010
Publisher: Wiley
Format: Hardcover 800 pages

The Elements of Dessert

by Francisco J. Migoya, The Culinary Institute of America (CIA)
ISBN-13: 9780470891988
ISBN-10: 047089198X
Edition: 1
Publication date: 2012
Publisher: Wiley
Format: Hardcover 544 pages

ServSafe Manager, Revised (6th Edition)

by National Restaurant Associatio
ISBN-13: 9780133908398
ISBN-10: 0133908399
Edition: 6
Publication date: 2014
Publisher: Pearson
Format: Paperback 1 pages

Strategic Management in the Hospitality Industry (3rd Edition)

by Michael D. Olsen, Joseph J. West, Eliza Ching Yick Tse
ISBN-13: 9780131196629
ISBN-10: 0131196626
Edition: 3
Publication date: 2007
Publisher: Pearson
Format: Paperback 384 pages

Culinary Arts Principles and Applications

by Chef Michael J. McGreal
ISBN-13: 9780826942289
ISBN-10: 0826942288
Edition: 2
Publication date: 2011
Publisher: Amer Technical Pub
Format: Hardcover 1088 pages

Diet Analysis Plus, 2 terms (12 months) Printed Access Card

by Wadsworth, Michelle McGuire, Kathy A. Beerman
ISBN-13: 9780538495080
ISBN-10: 0538495081
Edition: 10
Publication date: 2010
Publisher: Cengage Learning
Format: Printed Access Code pages

The Photography of Modernist Cuisine

by Nathan Myhrvold
ISBN-13: 9780982761021
ISBN-10: 0982761023
Edition: 10/22/13
Publication date: 2013
Publisher: The Cooking Lab
Format: Hardcover 312 pages

Wardlaw's Contemporary Nutrition

by Anne Smith, Angela Collene
ISBN-13: 9780078021374
ISBN-10: 0078021375
Edition: 10
Publication date: 2015
Publisher: McGraw-Hill Education
Format: Paperback 768 pages

Scientific Principles of Malting & Brewing

by Charles Bamforth
ISBN-13: 9781881696087
ISBN-10: 1881696081
Publication date: 2006
Publisher: Amer Assn of Cereal Chemists
Format: Hardcover 256 pages

Certified Dietary Manager Exam Secrets Study Guide: CDM Test Review for the Certified Dietary Manager Exam

by CDM Exam Secrets Test Prep Team
ISBN-13: 9781609712938
ISBN-10: 1609712935
Edition: Pap/Psc St
Publication date: 2013
Publisher: Mometrix Media LLC
Format: Paperback 152 pages

Noma: Time and Place in Nordic Cuisine

by René Redzepi
ISBN-13: 9780714859033
ISBN-10: 0714859036
Edition: Fol Har/Ma
Publication date: 2010
Publisher: Phaidon Press
Format: Hardcover 368 pages

Bais Yaakov Cookbook

by Bais Yaakov of Chicago
ISBN-13: 9781583303481
ISBN-10: 1583303480
Publication date: 2011
Publisher: Philipp Feldheim
Format: Hardcover 383 pages

Terpenes: Flavors, Fragrances, Pharmaca, Pheromones

by Eberhard Breitmaier
ISBN-13: 9783527317868
ISBN-10: 3527317864
Edition: 1
Publication date: 2006
Publisher: Wiley-VCH
Format: Hardcover 223 pages

Ma Gastronomie

by Fernand Point
ISBN-13: 9781585679614
ISBN-10: 1585679615
Publication date: 2008
Publisher: Overlook/Rookery
Format: Hardcover 240 pages

The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean

by Naparima Girls' School
ISBN-13: 9789768173652
ISBN-10: 9768173653
Edition: 2nd
Publication date: 2002
Publisher: Naparima Girls' High School
Format: Paperback 271 pages

Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + MindTap Nutrition, 1 term (6 months) Printed Access Card

by Frances Sizer, Eleanor Noss Whitney
ISBN-13: 9781337127523
ISBN-10: 1337127523
Edition: 14
Publication date: 2016
Publisher: Cengage Learning
Format: Loose Leaf 622 pages

Nutrition + Diet and Wellness Plus, 6-month Access: Concepts and Controversies

by Frances Sizer, Eleanor Noss Whitney
ISBN-13: 9781337349819
ISBN-10: 133734981X
Edition: 14
Publication date: 2016
Publisher: Cengage Learning
Format: Loose Leaf 622 pages

Farm from Home: A Year of Stories, Pictures, and Recipes from a City Girl in the Country

by Amanda Brooks
ISBN-13: 9781101983447
ISBN-10: 1101983442
Publication date: 2018
Publisher: Blue Rider Press
Format: Hardcover 320 pages