Sell, buy or rent Waverley Root textbooks

The Food of Italy: A Culinary Guidebook

by Waverley Root
ISBN-13: 9780679738961
ISBN-10: 0679738967
Edition: Reissue
Publication date: 1992
Publisher: Vintage
Format: Paperback 768 pages

The Food of France

by Waverley Root
ISBN-13: 9780679738978
ISBN-10: 0679738975
Edition: Reissue
Publication date: 1992
Publisher: Vintage
Format: Paperback 496 pages

The Best of Italian Cooking

by Waverley Root
ISBN-13: 9780448115283
ISBN-10: 044811528X
Edition: First Edition
Publication date: 1974
Publisher: Putnam Pub Group
Format: Hardcover 271 pages

Food

by Waverley Root
ISBN-13: 9781568521015
ISBN-10: 1568521014
Publication date: 1996
Publisher: Konecky Konecky
Format: Hardcover 608 pages

The Cooking of Italy (Foods World)

by Waverley Root
ISBN-13: 9780900658228
ISBN-10: 0900658223
Publication date: 1920
Publisher: Time-Life International
Format: Hardcover 208 pages

The Cooking of Italy: Foods of the World (1968 Hardcover Printing, 6819230)

by Waverley Root
ISBN-13: 9780681923010
ISBN-10: 0681923016
Edition: 1968
Publisher: TLB New York
Format: Hardcover 208 pages

The Cooking of Italy

by Waverley Root
ISBN-13: 9780809400850
ISBN-10: 0809400855
Publication date: 1968
Publisher: Time-Life Books
Format: Hardcover 208 pages

Food: An Authoritative, Visual History and Dictionary of the Foods of the World

by Waverley Root
ISBN-13: 9780671627959
ISBN-10: 0671627953
Edition: First Edition
Publication date: 1986
Publisher: Simon & Schuster
Format: Paperback 608 pages

The Paris Edition: The Autobiography of Waverley Root, 1927-1934

by Waverley Root, Samuel Abt
ISBN-13: 9780865472761
ISBN-10: 0865472769
Edition: First Edition
Publication date: 1987
Publisher: North Point Press
Format: Hardcover 224 pages

Food: An Informal Dictionary

by Waverley Root
ISBN-13: 9780671225896
ISBN-10: 0671225898
Publication date: 1980
Publisher: Simon & Schuster
Format: Hardcover 602 pages