Sell, buy or rent Waverley Root textbooks
The Food of Italy: A Culinary Guidebook
by
Waverley Root
ISBN-13: 9780679738961
ISBN-10: 0679738967
Edition: Reissue
Publication date: 1992
Publisher:
Vintage
Format:
Paperback
768 pages
The Food of France
by
Waverley Root
ISBN-13: 9780679738978
ISBN-10: 0679738975
Edition: Reissue
Publication date: 1992
Publisher:
Vintage
Format:
Paperback
496 pages
The Best of Italian Cooking
by
Waverley Root
ISBN-13: 9780448115283
ISBN-10: 044811528X
Edition: First Edition
Publication date: 1974
Publisher:
Putnam Pub Group
Format:
Hardcover
271 pages
Food
by
Waverley Root
ISBN-13: 9781568521015
ISBN-10: 1568521014
Publication date: 1996
Publisher:
Konecky Konecky
Format:
Hardcover
608 pages
The Cooking of Italy (Foods World)
by
Waverley Root
ISBN-13: 9780900658228
ISBN-10: 0900658223
Publication date: 1920
Publisher:
Time-Life International
Format:
Hardcover
208 pages
The Cooking of Italy: Foods of the World (1968 Hardcover Printing, 6819230)
by
Waverley Root
ISBN-13: 9780681923010
ISBN-10: 0681923016
Edition: 1968
Publisher:
TLB New York
Format:
Hardcover
208 pages
The Cooking of Italy
by
Waverley Root
ISBN-13: 9780809400850
ISBN-10: 0809400855
Publication date: 1968
Publisher:
Time-Life Books
Format:
Hardcover
208 pages
Food: An Authoritative, Visual History and Dictionary of the Foods of the World
by
Waverley Root
ISBN-13: 9780671627959
ISBN-10: 0671627953
Edition: First Edition
Publication date: 1986
Publisher:
Simon & Schuster
Format:
Paperback
608 pages
The Paris Edition: The Autobiography of Waverley Root, 1927-1934
by
Waverley Root, Samuel Abt
ISBN-13: 9780865472761
ISBN-10: 0865472769
Edition: First Edition
Publication date: 1987
Publisher:
North Point Press
Format:
Hardcover
224 pages
Food: An Informal Dictionary
by
Waverley Root
ISBN-13: 9780671225896
ISBN-10: 0671225898
Publication date: 1980
Publisher:
Simon & Schuster
Format:
Hardcover
602 pages