Sell, buy or rent Theodore H. Karousos textbooks

9780471597162-0471597163-The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings
9780471597162-0471597163-The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings

The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings

by George Karousos, Bradley J. Ware, Theodore H. Karousos
ISBN-13: 9780471597162
ISBN-10: 0471597163
Edition: 1
Publication date: 1994
Publisher: John Wiley & Sons Inc
Format: Hardcover 320 pages
9780471570851-0471570850-American Regional Cooking for 8 or 50
9780471570851-0471570850-American Regional Cooking for 8 or 50

American Regional Cooking for 8 or 50

by George Karousos, Bradley J. Ware, Theodore H. Karousos
ISBN-13: 9780471570851
ISBN-10: 0471570850
Edition: 1
Publication date: 1993
Publisher: John Wiley & Sons Inc
Format: Hardcover 300 pages
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