Sell, buy or rent George Karousos textbooks
The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings
by
George Karousos, Bradley J. Ware, Theodore H. Karousos
ISBN-13: 9780471597162
ISBN-10: 0471597163
Edition: 1
Publication date: 1994
Publisher:
John Wiley & Sons Inc
Format:
Hardcover
320 pages
American Regional Cooking for 8 or 50
by
George Karousos, Bradley J. Ware, Theodore H. Karousos
ISBN-13: 9780471570851
ISBN-10: 0471570850
Edition: 1
Publication date: 1993
Publisher:
John Wiley & Sons Inc
Format:
Hardcover
300 pages