Sell, buy or rent Cesare Casella textbooks
The Fundamental Techniques of Classic Italian Cuisine
by
Cesare Casella, Stephanie Lyness, French Culinary Institute
ISBN-13: 9781584799900
ISBN-10: 1584799900
Edition: Illustrated
Publication date: 2012
Publisher:
Stewart, Tabori and Chang
Format:
Hardcover
512 pages
Italian Cooking for Dummies
by
Cesare Casella, Bryan Miller, Jack Bishop
ISBN-13: 9780764550980
ISBN-10: 0764550985
Edition: 1
Publication date: 1998
Publisher:
For Dummies
Format:
Paperback
358 pages
True Tuscan: Flavors and Memories from the Countryside of Tuscany
by
Cesare Casella
ISBN-13: 9780060555559
ISBN-10: 0060555556
Edition: First Edition
Publication date: 2005
Publisher:
Ecco
Format:
Hardcover
256 pages
Diary of a Tuscan Chef
by
Cesare Casella, Eileen Daspin
ISBN-13: 9780385485470
ISBN-10: 0385485476
Edition: First Edition
Publication date: 1998
Publisher:
Broadway
Format:
Hardcover
352 pages
Cooking Around the World All-in-One for Dummies
by
Jack Bishop
ISBN-13: 9780764555022
ISBN-10: 0764555022
Edition: 1
Publication date: 2003
Publisher:
For Dummies
Format:
Paperback
748 pages
Italian Cooking Essentials for Dummies
by
Cesare Casella, Jack Bishop
ISBN-13: 9780762413973
ISBN-10: 0762413972
Publication date: 2002
Publisher:
Courage Books
Format:
Hardcover
127 pages