Sell, buy or rent Cesare Casella textbooks

The Fundamental Techniques of Classic Italian Cuisine

by Cesare Casella, Stephanie Lyness, French Culinary Institute
ISBN-13: 9781584799900
ISBN-10: 1584799900
Edition: Illustrated
Publication date: 2012
Publisher: Stewart, Tabori and Chang
Format: Hardcover 512 pages

Italian Cooking for Dummies

by Cesare Casella, Bryan Miller, Jack Bishop
ISBN-13: 9780764550980
ISBN-10: 0764550985
Edition: 1
Publication date: 1998
Publisher: For Dummies
Format: Paperback 358 pages

True Tuscan: Flavors and Memories from the Countryside of Tuscany

by Cesare Casella
ISBN-13: 9780060555559
ISBN-10: 0060555556
Edition: First Edition
Publication date: 2005
Publisher: Ecco
Format: Hardcover 256 pages

Diary of a Tuscan Chef

by Cesare Casella, Eileen Daspin
ISBN-13: 9780385485470
ISBN-10: 0385485476
Edition: First Edition
Publication date: 1998
Publisher: Broadway
Format: Hardcover 352 pages

Cooking Around the World All-in-One for Dummies

by Jack Bishop
ISBN-13: 9780764555022
ISBN-10: 0764555022
Edition: 1
Publication date: 2003
Publisher: For Dummies
Format: Paperback 748 pages

Italian Cooking Essentials for Dummies

by Cesare Casella, Jack Bishop
ISBN-13: 9780762413973
ISBN-10: 0762413972
Publication date: 2002
Publisher: Courage Books
Format: Hardcover 127 pages