Sell, buy or rent A. Coenders textbooks
The Chemistry of Cooking: An Account of What Happens to Food Before, During and After Cooking
by
A. Coenders
ISBN-13: 9781850702269
ISBN-10: 1850702268
Edition: First Edition
Publication date: 2016
Publisher:
Parthenon Pub Group
Format:
Hardcover
276 pages
Química culinaria: estudio de lo que les sucede a los alimentos antes, durante y después de cocinados
by
A. Coenders
ISBN-13: 9788420008233
ISBN-10: 8420008230
Edition: 1
Publication date: 1996
Publisher:
Editorial Acribia, S.A.
Format:
Paperback
304 pages