Sell, buy or rent A. Coenders textbooks

The Chemistry of Cooking: An Account of What Happens to Food Before, During and After Cooking

by A. Coenders
ISBN-13: 9781850702269
ISBN-10: 1850702268
Edition: First Edition
Publication date: 2016
Publisher: Parthenon Pub Group
Format: Hardcover 276 pages

Química culinaria: estudio de lo que les sucede a los alimentos antes, durante y después de cocinados

by A. Coenders
ISBN-13: 9788420008233
ISBN-10: 8420008230
Edition: 1
Publication date: 1996
Publisher: Editorial Acribia, S.A.
Format: Paperback 304 pages