Jamaican Food: History, Biology, Culture
ISBN-13:
9789766402051
ISBN-10:
9766402051
Author:
Publication date:
2008
Publisher:
University Press of the West Indies
Format:
Hardcover
580 pages
FREE US shipping
Book details
ISBN-13:
9789766402051
ISBN-10:
9766402051
Author:
Publication date:
2008
Publisher:
University Press of the West Indies
Format:
Hardcover
580 pages
Summary
Jamaican Food: History, Biology, Culture (ISBN-13: 9789766402051 and ISBN-10: 9766402051), written by authors
, was published by University Press of the West Indies in 2008.
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Description
Why people eat what they do and how they prepare it is an important means of studying a culture. This work reveals food and cultural practices in Jamaica from the time of the earliest Taino inhabitants through the introduction of different foodways by enslaved cultures, to creole adaptations to the fast-food phenomena.
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