Kulinarya, A Guidebook to Philippine Cuisine
ISBN-13:
9789712728723
ISBN-10:
9712728722
Edition:
2
Author:
Glenda R. Barretto et al.
Publication date:
2016
Publisher:
Tuttle Publishing
Format:
Paperback
240 pages
Category:
Herbs, Spices & Condiments
,
Cooking by Ingredient
FREE US shipping
Book details
ISBN-13:
9789712728723
ISBN-10:
9712728722
Edition:
2
Author:
Glenda R. Barretto et al.
Publication date:
2016
Publisher:
Tuttle Publishing
Format:
Paperback
240 pages
Category:
Herbs, Spices & Condiments
,
Cooking by Ingredient
Summary
Kulinarya, A Guidebook to Philippine Cuisine (ISBN-13: 9789712728723 and ISBN-10: 9712728722), written by authors
Glenda R. Barretto et al., was published by Tuttle Publishing in 2016.
With an overall rating of 3.8 stars, it's a notable title among other
Herbs, Spices & Condiments
(Cooking by Ingredient) books. You can easily purchase or rent Kulinarya, A Guidebook to Philippine Cuisine (Paperback) from BooksRun,
along with many other new and used
Herbs, Spices & Condiments
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $4.83.
Description
Learn to cook the best dishes The Philippines has to offer from some of it's best chefs with this comprehensive Filipino cookbook!
Kulinarya: A Guidebook to Philippine Cuisine, Expanded Second Edition, is the continuation of a movement to inspire homemakers, cooks, students, purveyors, retailers, and restaurants of all types to bring Filipino cuisine to the highest level of excellence in preparation and presentation for the world to appreciate. Authors and noted Filipino Chefs Glenda Barretto, Conrad Calalang, Margarita Fores, Myrna Segismundo, Jessie Seincioco, and Claude Tayag have succeeded in capturing the feel and essence of traditional Filipino cuisine through the Guidebook, which has become a staple of Filipino kitchens.
Filipino recipes include:
Kulinarya: A Guidebook to Philippine Cuisine, Expanded Second Edition, is the continuation of a movement to inspire homemakers, cooks, students, purveyors, retailers, and restaurants of all types to bring Filipino cuisine to the highest level of excellence in preparation and presentation for the world to appreciate. Authors and noted Filipino Chefs Glenda Barretto, Conrad Calalang, Margarita Fores, Myrna Segismundo, Jessie Seincioco, and Claude Tayag have succeeded in capturing the feel and essence of traditional Filipino cuisine through the Guidebook, which has become a staple of Filipino kitchens.
Filipino recipes include:
- Beef Steak with Onions
- Deep-Fried Pork Belly
- Stuffed Crab Steamed in Banana Leaves
- Stewed Pork and Chicken in White Vinegar
- Rice Noodle Saute'
- Grilled Fish
- White coconut Custard
- And many more!
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