9789463443784-9463443789-Biosecurity in animal production and veterinary medicine: From principles to practice

Biosecurity in animal production and veterinary medicine: From principles to practice

ISBN-13: 9789463443784
ISBN-10: 9463443789
Edition: Illustrated
Author: Jeroen Dewulf, Filip Van Immerseel
Publication date: 2018
Publisher: Acco
Format: Paperback 528 pages
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Book details

ISBN-13: 9789463443784
ISBN-10: 9463443789
Edition: Illustrated
Author: Jeroen Dewulf, Filip Van Immerseel
Publication date: 2018
Publisher: Acco
Format: Paperback 528 pages

Summary

Biosecurity in animal production and veterinary medicine: From principles to practice (ISBN-13: 9789463443784 and ISBN-10: 9463443789), written by authors Jeroen Dewulf, Filip Van Immerseel, was published by Acco in 2018. With an overall rating of 3.8 stars, it's a notable title among other Diseases & Physical Ailments (Animals, Nature & Ecology, Fauna, Veterinary Medicine) books. You can easily purchase or rent Biosecurity in animal production and veterinary medicine: From principles to practice (Paperback) from BooksRun, along with many other new and used Diseases & Physical Ailments books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.

Description

Globally, the way the animal production industry copes with infectious diseases is changing. The (excessive) use of antimicrobials is under debate and it becomes standard practice to implement thorough biosecurity plans on farms to prevent the entry and spread of pathogenic micro-organisms. Not only in farm animal production, but also in facilities where companion animals are kept, including in veterinary practices and clinics, awareness of the beneficial implications of a good biosecurity plan has raised. The book ‘Biosecurity in Animal Production and Veterinary Practices’ is the first compilation of both fundamental aspects of biosecurity practices, and specific and practical information on the application of the biosecurity measures in different animal production and animal housing settings.

The book starts with a general introductory chapter on the epidemiology of infectious diseases, followed by a chapter explaining the general principles of biosecurity. Specific topics of biosecurity, including rodent and insect control, cleaning and disinfection, hygiene and decontamination of feed, drinking water and air, and measuring the biosecurity status of farms, are detailed in dedicated chapters. Explanations on the relevance of the implementation of biosecurity plans in order to improve animal health and performance and reduce antimicrobial usage are described, and a chapter on ways to motivate farmers to implement a biosecurity plan is written. Practical chapters deal with biosecurity in the poultry, pig and cattle industry, horse facilities, dog kennels, veterinary practices and clinics, laboratory animal facilities and aquaculture.

The book is a practical guide that can be used by farm and animal facility managers, consultants, veterinarians, animal caretakers, and people with interest in prevention of diseases in animals. Academics and students will benefit from the book because it contains all relevant information on animal biosecurity.

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