9789387938939-938793893X-Quality Control For The Food Industry : Fundamentals & Applications Vol.2 3Rd Rev. Ed {Hb}

Quality Control For The Food Industry : Fundamentals & Applications Vol.2 3Rd Rev. Ed {Hb}

ISBN-13: 9789387938939
ISBN-10: 938793893X
Author: Kramer
Publication date: 2017
Publisher: Medtech (Hb)
Format: Hardcover
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Book details

ISBN-13: 9789387938939
ISBN-10: 938793893X
Author: Kramer
Publication date: 2017
Publisher: Medtech (Hb)
Format: Hardcover

Summary

Quality Control For The Food Industry : Fundamentals & Applications Vol.2 3Rd Rev. Ed {Hb} (ISBN-13: 9789387938939 and ISBN-10: 938793893X), written by authors Kramer, was published by Medtech (Hb) in 2017. With an overall rating of 4.1 stars, it's a notable title among other books. You can easily purchase or rent Quality Control For The Food Industry : Fundamentals & Applications Vol.2 3Rd Rev. Ed {Hb} (Hardcover) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.
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