Single Malt Flavours: Cooking with whisky-marinated herbs
ISBN-13:
9789020996074
ISBN-10:
902099607X
Edition:
No Edition Stated
Author:
Bob Minnekeer
Publication date:
2011
Publisher:
Lannoo Publishers
Format:
Hardcover
176 pages
FREE US shipping
Book details
ISBN-13:
9789020996074
ISBN-10:
902099607X
Edition:
No Edition Stated
Author:
Bob Minnekeer
Publication date:
2011
Publisher:
Lannoo Publishers
Format:
Hardcover
176 pages
Summary
Single Malt Flavours: Cooking with whisky-marinated herbs (ISBN-13: 9789020996074 and ISBN-10: 902099607X), written by authors
Bob Minnekeer, was published by Lannoo Publishers in 2011.
With an overall rating of 4.4 stars, it's a notable title among other
books. You can easily purchase or rent Single Malt Flavours: Cooking with whisky-marinated herbs (Hardcover) from BooksRun,
along with many other new and used
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.56.
Description
An innovative manual on how to use whisky in the kitchenWhisky buff Bob Minnekeer explains how excellent single malt whiskies can be used in well balanced and savory seasoned dishes. Single Malt Flavours describes about 40 single malts, with tasting notes and tips that help you detect the different types of whisky. Each recipe in the book has been prepared by chef Stef Roesbeke and focuses on how to cook with whisky-marinated herbs, adding a unique flavor to your dishes.
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