Guía completa de las técnicas culinarias: Con más de 200 recetas de la escuela de cocina más famosa del mundo (Spanish Edition)
ISBN-13:
9788417254063
ISBN-10:
8417254064
Edition:
4
Author:
Le Cordon Bleu
Publication date:
2019
Publisher:
Blume
Format:
Paperback
352 pages
Category:
Reference
,
Cooking Education & Reference
FREE US shipping
Book details
ISBN-13:
9788417254063
ISBN-10:
8417254064
Edition:
4
Author:
Le Cordon Bleu
Publication date:
2019
Publisher:
Blume
Format:
Paperback
352 pages
Category:
Reference
,
Cooking Education & Reference
Summary
Guía completa de las técnicas culinarias: Con más de 200 recetas de la escuela de cocina más famosa del mundo (Spanish Edition) (ISBN-13: 9788417254063 and ISBN-10: 8417254064), written by authors
Le Cordon Bleu, was published by Blume in 2019.
With an overall rating of 3.6 stars, it's a notable title among other
Reference
(Cooking Education & Reference) books. You can easily purchase or rent Guía completa de las técnicas culinarias: Con más de 200 recetas de la escuela de cocina más famosa del mundo (Spanish Edition) (Paperback) from BooksRun,
along with many other new and used
Reference
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And, if you're looking to sell your copy, our current buyback offer is $2.76.
Description
Learn the secrets of more than 800 basic culinary techniques from this collection recipes from professional chefs in culinary traditions around the world. This indispensable guide includes detailed instructions on how to prepare a range of dishes, from popular homemade essentials to classic French cuisine, right at home with the help of step-by-step illustrations.
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