Jerusalén crisol de las cocinas del mundo/ Jerusalem (Spanish Edition)
ISBN-13:
9788416295029
ISBN-10:
8416295026
Edition:
004
Author:
Yotam Ottolenghi, Sami Tamimi
Publication date:
2014
Publisher:
Salamandra
Format:
Hardcover
318 pages
Category:
Herbs, Spices & Condiments
,
Cooking by Ingredient
FREE US shipping
Book details
ISBN-13:
9788416295029
ISBN-10:
8416295026
Edition:
004
Author:
Yotam Ottolenghi, Sami Tamimi
Publication date:
2014
Publisher:
Salamandra
Format:
Hardcover
318 pages
Category:
Herbs, Spices & Condiments
,
Cooking by Ingredient
Summary
Jerusalén crisol de las cocinas del mundo/ Jerusalem (Spanish Edition) (ISBN-13: 9788416295029 and ISBN-10: 8416295026), written by authors
Yotam Ottolenghi, Sami Tamimi, was published by Salamandra in 2014.
With an overall rating of 3.8 stars, it's a notable title among other
Herbs, Spices & Condiments
(Cooking by Ingredient) books. You can easily purchase or rent Jerusalén crisol de las cocinas del mundo/ Jerusalem (Spanish Edition) (Hardcover) from BooksRun,
along with many other new and used
Herbs, Spices & Condiments
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And, if you're looking to sell your copy, our current buyback offer is $1.97.
Description
La confluencia de tres grandes religiones -musulmana, judía y cristiana- hacen de Jerusalén un enclave con una cultura gastronómica tan variada como seductora, un auténtico crisol de las cocinas más diversas potenciado por la riqueza de ingredientes propia del Mediterráneo. / The authors explore the vibrant cuisine of their home citywith its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective.
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