Papilas y moléculas: La ciencia aromática de los alimentos y el vino

Papilas y moléculas: La ciencia aromática de los alimentos y el vino (ISBN-13: 9788408175964 and ISBN-10: 8408175963), written by authors Francois Chartier, was published by Planeta Gastro in 2017. With an overall rating of 4.3 stars, it's a notable title among other Reference (Cooking Education & Reference) books. You can easily purchase or rent Papilas y moléculas: La ciencia aromática de los alimentos y el vino (Hardcover) from BooksRun, along with many other new and used Reference books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $1.27.