Anatomy and Physiology of Farm Animals

The Seventh Edition of Anatomy and Physiology of Farm Animals is a thoroughly updated and revised version of this classic text. Incorporating a number of new illustrations throughout and a new chapter on poultry, the book maintains its reputation for clarity, balanced scope and breadth of content. The Seventh Edition provides veterinary, animal science, agriculture and veterinary technician students with a comprehensive yet clear reference to understanding the fundamentals of anatomy and physiology of farm animals. This informative text also offers a number of features designed to enhance student learning and comprehension, including clinical extracts and a glossary of commonly used abbreviations.