Cocina mexicana: Patrimonio de la humanidad (Larousse Cocina Exicana) (Spanish Edition)
ISBN-13:
9786072104334
ISBN-10:
6072104339
Edition:
None
Author:
Ignacio Urquiza
Publication date:
2019
Publisher:
Ediciones Larousse
Format:
Hardcover
304 pages
Category:
Mexican
,
Regional & International
FREE US shipping
Book details
ISBN-13:
9786072104334
ISBN-10:
6072104339
Edition:
None
Author:
Ignacio Urquiza
Publication date:
2019
Publisher:
Ediciones Larousse
Format:
Hardcover
304 pages
Category:
Mexican
,
Regional & International
Summary
Cocina mexicana: Patrimonio de la humanidad (Larousse Cocina Exicana) (Spanish Edition) (ISBN-13: 9786072104334 and ISBN-10: 6072104339), written by authors
Ignacio Urquiza, was published by Ediciones Larousse in 2019.
With an overall rating of 4.4 stars, it's a notable title among other
Mexican
(Regional & International) books. You can easily purchase or rent Cocina mexicana: Patrimonio de la humanidad (Larousse Cocina Exicana) (Spanish Edition) (Hardcover) from BooksRun,
along with many other new and used
Mexican
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $3.97.
Description
This book contains more than 80 classic recipes and 600 images that form a delicious tour through the culinary history of Mexico. Mexican cuisine is so prestigious that UNESCO named it to its List of the Intangible Cultural Heritage items. This book is a homage to the richness of this cuisine through the lens of Ignacio Urquiza. Here he dedicates his work to capture what represents Mexican cooking: the earth with its various and colorful ingredients; the originality of their tools; and beautiful traditions that are the pillar of this cuisine. Through all of these, you will learn how to cook and appreciate Mexico’s heritage.
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