Japanese Cooking: A Simple Art

Japanese Cooking: A Simple Art (ISBN-13: 9784770007582 and ISBN-10: 4770007582), written by authors Shizuo Tsuji, was published by Kodansha in 1980. With an overall rating of 3.5 stars, it's a notable title among other Asian (Regional & International) books. You can easily purchase or rent Japanese Cooking: A Simple Art (Hardcover) from BooksRun, along with many other new and used Asian books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.