Virtuoso Vegetarian

Since it was first published in 1998 on the occasion of the Hiltl restaurant's centenary, Hiltl's cookery book has become a classic and a standard work on cooking vegetarian food. Whether as a restaurant, the first vegetarian restaurant opened in Europe, or as a cookery book, the name Hiltl spells success. Reason enough to publish an updated book with 20 new recipes in English. For many years now, the guests at Hiltl's veggie restaurant have been as international as its reputation, and the cookery book with its delicious vegetarian recipes has aroused interest and won aficionados well beyond Switzerland's borders. This new, richly illustrated edition presents a selection of salads, vegetable dishes, Indian specialities, desserts and drinks. Once again, Rolf Hiltl shows how exciting and creative vegetarian food can be, and he even does it in English!