Laboratory Analysis Techniques for Food & Feed Ingredients: A Practical Guide for Animal Nutritionists

Laboratory Analysis Techniques for Food & Feed Ingredients: A Practical Guide for Animal Nutritionists (ISBN-13: 9783847307242 and ISBN-10: 384730724X), written by authors Abdullah Ahmad, Babar Rasheed, Abdur Raheem Usama, was published by LAP LAMBERT Academic Publishing in 2011. With an overall rating of 4.3 stars, it's a notable title among other books. You can easily purchase or rent Laboratory Analysis Techniques for Food & Feed Ingredients: A Practical Guide for Animal Nutritionists (Paperback) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.