Le Corbuffet: Edible Art and Design Classics
ISBN-13:
9783791384726
ISBN-10:
3791384724
Author:
Esther Choi
Publication date:
2019
Publisher:
Prestel
Format:
Hardcover
256 pages
Category:
Garnishes
,
Main Courses & Side Dishes
,
Christmas
,
Entertaining & Holidays
FREE US shipping
on ALL non-marketplace orders
Rent
35 days
Due Jun 11, 2024
35 days
from $23.33
USD
Marketplace
from $22.69
USD
Marketplace offers
Seller
Condition
Note
Seller
Condition
Used - Good
Book details
ISBN-13:
9783791384726
ISBN-10:
3791384724
Author:
Esther Choi
Publication date:
2019
Publisher:
Prestel
Format:
Hardcover
256 pages
Category:
Garnishes
,
Main Courses & Side Dishes
,
Christmas
,
Entertaining & Holidays
Summary
Le Corbuffet: Edible Art and Design Classics (ISBN-13: 9783791384726 and ISBN-10: 3791384724), written by authors
Esther Choi, was published by Prestel in 2019.
With an overall rating of 3.8 stars, it's a notable title among other
Garnishes
(Main Courses & Side Dishes, Christmas, Entertaining & Holidays) books. You can easily purchase or rent Le Corbuffet: Edible Art and Design Classics (Hardcover) from BooksRun,
along with many other new and used
Garnishes
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $2.47.
Description
New York Magazine's Most Giftable Coffee-Table Books of 2019
One of The Architect's Newspaper's Fall Must-ReadsT: The New York Times Style Magazine's Pick in the Editors' Roundup..Home-cooking meets highbrow art in this one-of-a-kind cookbook that uses food to create edible interpretations of modern and contemporary sculptures, paintings, architecture, and design.
It started as a series of dinner parties that Esther Choi--artist, architectural historian, and self-taught cook--hosted for friends after she stumbled across an elaborate menu crafted for Walter Gropius in 1937. Combining a curiosity about art and design with a deeply felt love of cooking, Choi has assembled a playful collection of recipes that are sure to spark conversation over the dinner table. Featuring Choi's own spectacular photography, these sixty recipes riff off famous artists or architects and the works they are known for. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin. This cookbook is strikingly beautiful and provocative as it blurs the boundaries between art and everyday life and celebrates food in an engaging and imaginative way.
One of The Architect's Newspaper's Fall Must-ReadsT: The New York Times Style Magazine's Pick in the Editors' Roundup..Home-cooking meets highbrow art in this one-of-a-kind cookbook that uses food to create edible interpretations of modern and contemporary sculptures, paintings, architecture, and design.
It started as a series of dinner parties that Esther Choi--artist, architectural historian, and self-taught cook--hosted for friends after she stumbled across an elaborate menu crafted for Walter Gropius in 1937. Combining a curiosity about art and design with a deeply felt love of cooking, Choi has assembled a playful collection of recipes that are sure to spark conversation over the dinner table. Featuring Choi's own spectacular photography, these sixty recipes riff off famous artists or architects and the works they are known for. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin. This cookbook is strikingly beautiful and provocative as it blurs the boundaries between art and everyday life and celebrates food in an engaging and imaginative way.
We would LOVE it if you could help us and other readers by reviewing the book
Book review
Congratulations! We have received your book review.
{user}
{createdAt}
by {truncated_author}