9783642452062-364245206X-Stem Cells in Aesthetic Procedures: Art, Science, and Clinical Techniques

Stem Cells in Aesthetic Procedures: Art, Science, and Clinical Techniques

ISBN-13: 9783642452062
ISBN-10: 364245206X
Edition: 2014
Author: Melvin A. Shiffman, Alberto Di Giuseppe, Franco Bassetto
Publication date: 2014
Publisher: Springer
Format: Hardcover 845 pages
FREE US shipping
Buy

From $62.70

Book details

ISBN-13: 9783642452062
ISBN-10: 364245206X
Edition: 2014
Author: Melvin A. Shiffman, Alberto Di Giuseppe, Franco Bassetto
Publication date: 2014
Publisher: Springer
Format: Hardcover 845 pages

Summary

Stem Cells in Aesthetic Procedures: Art, Science, and Clinical Techniques (ISBN-13: 9783642452062 and ISBN-10: 364245206X), written by authors Melvin A. Shiffman, Alberto Di Giuseppe, Franco Bassetto, was published by Springer in 2014. With an overall rating of 3.6 stars, it's a notable title among other Surgery (Medicine) books. You can easily purchase or rent Stem Cells in Aesthetic Procedures: Art, Science, and Clinical Techniques (Hardcover) from BooksRun, along with many other new and used Surgery books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.

Description

Interest in the use of stem cells in aesthetic procedures has been increasing rapidly, reflecting the widespread acknowledgment of the tremendous potential of stem cell fat transfer. This is, however, the first book to be devoted entirely to the subject. The book opens by reviewing the history of the development of pluripotent stem cells and the results of research into the biochemistry and physiology of stem cells. Adipose tissue anatomy and survival are discussed and the wide range of aesthetic procedures involving stem cell fat transfer are then described in detail. These procedures relate to the face, breast, buttocks, legs, hands, penis and Poland syndrome. In addition, potential risks and complications are identified. The book has been written by leading experts and will be an invaluable source of information for students, beginners and experienced surgeons in a range of specialties.

Rate this book Rate this book

We would LOVE it if you could help us and other readers by reviewing the book