9783540225140-3540225145-Class 1 Oxidoreductases V: EC 1.2 (Springer Handbook of Enzymes, 20)

Class 1 Oxidoreductases V: EC 1.2 (Springer Handbook of Enzymes, 20)

ISBN-13: 9783540225140
ISBN-10: 3540225145
Edition: 2nd
Author: Dietmar Schomburg, Ida Schomburg
Publication date: 2004
Publisher: Springer
Format: Hardcover 634 pages
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Book details

ISBN-13: 9783540225140
ISBN-10: 3540225145
Edition: 2nd
Author: Dietmar Schomburg, Ida Schomburg
Publication date: 2004
Publisher: Springer
Format: Hardcover 634 pages

Summary

Class 1 Oxidoreductases V: EC 1.2 (Springer Handbook of Enzymes, 20) (ISBN-13: 9783540225140 and ISBN-10: 3540225145), written by authors Dietmar Schomburg, Ida Schomburg, was published by Springer in 2004. With an overall rating of 4.0 stars, it's a notable title among other books. You can easily purchase or rent Class 1 Oxidoreductases V: EC 1.2 (Springer Handbook of Enzymes, 20) (Hardcover) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.59.

Description

The objective of the Springer Handbook of Enzymes is to provide in concise form data on enzymes sufficiently well characterized. Data sheets are arranged in their EC-Number sequence. Each volume comprises one enzyme class, sometimes the enzyme classes have to be divided into several volumes. Considerable progress has been made in enzymology since the publication of the first edition (published as "Enzyme Handbook"): many enzymes are newly classified or reclassified. In the 2nd edition each entry is correlated with references and one or more source organisms. New datafields are created: "application" and "engineering" (for the properties of enzymes where the sequence has been changed). Altogether the amount of data has doubled so that the 2nd edition will consist of 39 volumes plus synonym index. This collection is an indispensable source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences.

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