9783319153407-3319153404-Acute Care Surgery Handbook: Volume 1 General Aspects, Non-gastrointestinal and Critical Care Emergencies

Acute Care Surgery Handbook: Volume 1 General Aspects, Non-gastrointestinal and Critical Care Emergencies

ISBN-13: 9783319153407
ISBN-10: 3319153404
Edition: 1st ed. 2017
Author: Luca Ansaloni, Federico Coccolini, Fausto Catena, George Velmahos, Salomone Di Saverio
Publication date: 2017
Publisher: Springer
Format: Paperback 532 pages
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Book details

ISBN-13: 9783319153407
ISBN-10: 3319153404
Edition: 1st ed. 2017
Author: Luca Ansaloni, Federico Coccolini, Fausto Catena, George Velmahos, Salomone Di Saverio
Publication date: 2017
Publisher: Springer
Format: Paperback 532 pages

Summary

Acute Care Surgery Handbook: Volume 1 General Aspects, Non-gastrointestinal and Critical Care Emergencies (ISBN-13: 9783319153407 and ISBN-10: 3319153404), written by authors Luca Ansaloni, Federico Coccolini, Fausto Catena, George Velmahos, Salomone Di Saverio, was published by Springer in 2017. With an overall rating of 3.6 stars, it's a notable title among other Emergency Medical Services (Allied Health Professions) books. You can easily purchase or rent Acute Care Surgery Handbook: Volume 1 General Aspects, Non-gastrointestinal and Critical Care Emergencies (Paperback) from BooksRun, along with many other new and used Emergency Medical Services books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.

Description

This pocket manual is a practically oriented, wide-ranging guide to acute care surgery general aspects and to non-gastrointestinal emergencies. It covers the most common problems in thoracic, obstetric, gynecologic, anorectal, vascular and skin surgery and also includes chapters on postoperative complications in bariatric surgery, antibiotic management, nutrition and interventional radiology in acute care surgery. This guide stems from collaboration with the World Society of Emergency Surgery (WSES) and aims to provide general surgeons, residents and trainees with a comprehensive and up-to-date overview of the most relevant operative techniques and with useful "tips and tricks" applicable in daily clinical practice. A second volume on gastrointestinal and abdominal surgical emergencies is also available.

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