9783030888046-3030888045-Socio-Technical Innovation Bundles for Agri-Food Systems Transformation (Sustainable Development Goals Series)

Socio-Technical Innovation Bundles for Agri-Food Systems Transformation (Sustainable Development Goals Series)

ISBN-13: 9783030888046
ISBN-10: 3030888045
Edition: 1st ed. 2022
Author: Christopher B. Barrett, Liu, Steven James, Jessica Fanzo, Tim Benton, Shenggen Fan, Karen Cooper, Mario Herrero, Rebecca J. Nelson, Elizabeth Bageant, Edward Buckler, Isabella Culotta, Rikin Gandhi, Mark Kahn, Laté Lawson-Lartego
Publication date: 2022
Publisher: Palgrave Macmillan
Format: Paperback 234 pages
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Book details

ISBN-13: 9783030888046
ISBN-10: 3030888045
Edition: 1st ed. 2022
Author: Christopher B. Barrett, Liu, Steven James, Jessica Fanzo, Tim Benton, Shenggen Fan, Karen Cooper, Mario Herrero, Rebecca J. Nelson, Elizabeth Bageant, Edward Buckler, Isabella Culotta, Rikin Gandhi, Mark Kahn, Laté Lawson-Lartego
Publication date: 2022
Publisher: Palgrave Macmillan
Format: Paperback 234 pages

Summary

Socio-Technical Innovation Bundles for Agri-Food Systems Transformation (Sustainable Development Goals Series) (ISBN-13: 9783030888046 and ISBN-10: 3030888045), written by authors Christopher B. Barrett, Liu, Steven James, Jessica Fanzo, Tim Benton, Shenggen Fan, Karen Cooper, Mario Herrero, Rebecca J. Nelson, Elizabeth Bageant, Edward Buckler, Isabella Culotta, Rikin Gandhi, Mark Kahn, Laté Lawson-Lartego, was published by Palgrave Macmillan in 2022. With an overall rating of 4.0 stars, it's a notable title among other books. You can easily purchase or rent Socio-Technical Innovation Bundles for Agri-Food Systems Transformation (Sustainable Development Goals Series) (Paperback) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.54.

Description

This open access book is the result of an expert panel convened by the Cornell Atkinson Center for Sustainability and Nature Sustainability. The panel tackled the seventeen UN Sustainable Development Goals (SDGs) for 2030 head-on, with respect to the global systems that produce and distribute food. The panel's rigorous synthesis and analysis of existing research leads compellingly to multiple actionable recommendations that, if adopted, would simultaneously lead to healthy and nutritious diets, equitable and inclusive value chains, resilience to shocks and stressors, and climate and environmental sustainability.

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