9783030643706-3030643700-Expertise at Work: Current and Emerging Trends

Expertise at Work: Current and Emerging Trends

ISBN-13: 9783030643706
ISBN-10: 3030643700
Edition: 1st ed. 2021
Author: Marie-Line Germain, Robin S. Grenier
Publication date: 2021
Publisher: Palgrave Macmillan
Format: Hardcover 254 pages
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ISBN-13: 9783030643706
ISBN-10: 3030643700
Edition: 1st ed. 2021
Author: Marie-Line Germain, Robin S. Grenier
Publication date: 2021
Publisher: Palgrave Macmillan
Format: Hardcover 254 pages

Summary

Expertise at Work: Current and Emerging Trends (ISBN-13: 9783030643706 and ISBN-10: 3030643700), written by authors Marie-Line Germain, Robin S. Grenier, was published by Palgrave Macmillan in 2021. With an overall rating of 3.5 stars, it's a notable title among other Management Science (Management & Leadership, Human Resources & Personnel Management, Human Resources) books. You can easily purchase or rent Expertise at Work: Current and Emerging Trends (Hardcover) from BooksRun, along with many other new and used Management Science books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.

Description

Expertise, which combines knowledge, years of experience in one domain, problem-solving skills, and behavioral traits, is a valuable resource for organizations. To understand the diverse picture of expertise in the workplace, this book offers scholars and scholar-practitioners a comprehensive assessment of the development of human expertise in organizations. Using contemporary perspectives across a broad range of domains, contributors offer readers various professional perspectives including veterans, education, sports, and information technology. The book also describes how researchers and practitioners can address practical problems related to the development, redevelopment, and sustainability of expertise. Finally, the book puts specific emphasis on the emerging trends in the study and practice of expertise in organizations, including the use of artificial intelligence.

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